Steps:
1. Pour the flour into a basin, melt the yeast powder with warm water, and stir until there is no dry powder.
2. Knead the dough by hand and put it in a warm place for sealed fermentation for about half an hour.
3. The dough fermented at 1: 30 gives off gas.
4. Divide into small face embryos.
5. Roll into small cakes, roll into dough like a picture, and roll into two layers of red dates.
6, divided into small dough embryos, ready to make flowers, bread is the bottom, long dough is used to wrap red dates.
7. Put it on the bread in turn, slightly to the edge, so that it will be more beautiful when steamed.
8, put red dates in the middle, which is better.
9. Cover the red dates with a cupcake, so that the flowers will be tall and not crooked. Continue to repeat the previous step.
10, the steamed stuffed bun is ready.
1 1, put it in a steamer for cold water fermentation for half an hour, and then steam it on high fire for 20 minutes.
12, finished product.