Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Braised pettitoes with dried bamboo shoots
Braised pettitoes with dried bamboo shoots
Always eat roast pig's trotters, it is inevitable that there will be some greasy feeling. The practice of pig's trotters is actually varied. Besides roasted trotters, stewed trotters are the most nutritious. In order to make the nutrients in pig's trotters more easily absorbed by our bodies, dried bamboo shoots can be added to them. As a kind of food in the south, dried bamboo shoots can play a role in dehumidification. So how to cook pig's trotters stewed with dried bamboo shoots? Let's take a look.

Recipe introduction

The best dish is dried bamboo shoots, which suck up the delicious pig's trotters and seasonings.

material

250g trotters, dried bamboo shoots 1 00g (2liang), star anise 1, cinnamon 1, fragrant leaves 1, 5 fennel, seafood soy sauce1spoon, 5g salt and crystal sugar 15g.

working methods

1. Dried bamboo shoots need to be soaked for 5 to 6 hours in advance.

2. After the dried bamboo shoots are washed, put them directly into a clean wok and fry them (there is no need to put oil in the wok).

3. blanch the trotters with boiling water.

4. Take another soup pot, boil half a pot of boiling water, add star anise, cinnamon, fragrant leaves and fennel into the boiling water for a little seasoning, then add crystal sugar, pig's trotters and dried bamboo shoots into the water, and simmer for 1.5 hours after the fire is boiled.

5. Turn to high heat, add soy sauce and salt, and cook for 5 minutes until the water is slightly boiling.

Recipe introduction

Pork belly soup in practice 4 can also be made by adding sauerkraut or Fucai, and then adding appropriate seasoning to make soup, so as not to waste materials.

material

Trotters 1, dried sour bamboo shoots 150g, pork belly 1/2kg, 3 onions, soy sauce 1/2 cups, a little wine, a little sugar and a little salt.

working methods

1.) Tear the dried sour bamboo shoots into filaments, cut them into sections after washing, soak them in water for one day, and then blanch them with boiling water to remove the sour and salty taste of the dried bamboo shoots.

2.) Wash the onion and cut it into long sections for later use. Wash pig's trotters, blanch them with boiling water to remove fishy smell, take them out, spread soy sauce on the skin, fry them in oil pan until golden brown, and soak them in cold water immediately after taking them out and letting them cool.

3.) Pour the hot oil out of the oil pan, leaving only about 1 tablespoon of oil. After heating, add onion and stir-fry until fragrant, then add hoof and seasoning 65,438+0, and then add water. The amount of water needs to cover the hooves and cook them until they are soft and rotten.

4.) Put the pork belly knife into a large block, add the dried bamboo shoots and water, and cook them together until the dried bamboo shoots are tasty, and then put the dried bamboo shoots into a large plate to spread the bottom for later use.

5.) Put the hooves completed in step 3 on the dried bamboo shoots and sprinkle with a little parsley.

The above is the concrete method of stewing pig's trotters with dried bamboo shoots. Although pig's trotters are a little greasy, the greasy feeling will disappear after neutralization with dried bamboo shoots. Pig's trotters are rich in collagen, which can promote the skeletal development of teenagers, so they are one of the essential nutrients for teenagers' physical growth. Eating more nutritious food can ensure their health.