150g shredded pork 2 noodles? Soy sauce, salt, onion and ketchup?

Garlic, dried pepper, tomato, 1 green pepper, water starch, 1 spoon cooking wine. ?

Step by step:

1, take out two packages of non-fried noodles and cook them, and control the water;

2. Stir-fry the meat and add white pepper, onion and garlic;

3, cooking wine ketchup, appropriate amount of water, seasoning with salt, boiled Chili. After boiling, the starch will collect juice and pour it on the noodles.

The method of mixing noodles with hot and sour pork; Ingredients for hot and sour noodles.

500g pork tenderloin, 300g mild pickled pepper, 50g spicy green pepper and 50g onion, ginger and garlic.

Do a brisk walk? ：

1, chopped onion, ginger and garlic;

2. Pickled peppers and green peppers are shredded;

3, pork shredding, try to cut it as thin as possible, my knife is not good ... pork shreds are marinated with cooking wine, raw powder and soy sauce;

4. After the oil pan is heated, slide the shredded pork to 7 minutes;

5. Stir-fry onions, ginger and garlic;

6. Add shredded pepper and stir-fry to give a hot and sour taste;

7. After adding the shredded pork, add a tablespoon of oyster sauce, a tablespoon of soy sauce, a little bit of soy sauce for coloring, and a little bit of sugar on the fresh and fried shredded pork.

8. After the water is boiled, add some salt and pepper to cook the noodles. It is recommended to use wet surface;

9. After the noodles are cooked, remove them, pour in a little sesame oil and mix well quickly, then pour in a little pepper oil and mix well, then pour in hot and sour shredded pork and sprinkle with a little onion.