Hericium erinaceus mentioned here is by no means an edible mushroom Hericium erinaceus, but a real monkey brain. A square table with a hole in the middle, several people sit around the table. The hole in the middle is not as big as hot pot or mala Tang, just enough for a monkey's head to stick out.
A very cute monkey brought it out. It is said to be a special kind of monkey with a big head. The top of the monkey's head protrudes from the small hole and is clamped tightly by a metal hoop. Knock with a small hammer, the skull falls, and the monkey's brain is completely exposed to the diners.
At this time, some greedy people have reached the red and white monkey brain with spoons, and with the scream of the dying monkey under the table, the horror of eating the monkey brain raw was opened.
Comment: My hands are weak after writing here. It is hard to imagine how those people eat. Think about the terrible situation of monkeys under the table, and think about how terrible it would be if a person was cut alive like this.
Endurance: ★★★★★★★
Second place: three calls (teaching)
A plate of newborn mice (live) and a plate of seasoning. When a consumer grips a live mouse with chopsticks, the mouse will squeak, which is the first bark. When receiving the seasoning, the mouse will "squeak" again, which is the second time. When it was put into the consumer's mouth, the mouse made the last "cheep", which was called three times.
The menu is simple, and consumers need endless gluttony motivation and incomparable courage to taste this dish.
Comment: People who eat mice are not terrible. The terrible thing is that the person who invented this dish gave this terrible name. The three religions vividly summed up the process of biological cruel consumption, which cannot but be said to be sad.
Endurance: ★★★★★☆.
Third place: water donkey meat
This dish is also a donkey's problem. The live donkey is fixed, with boiling soup beside it. Consumers designate a certain part to eat, and the chef peels off the donkey skin to reveal fresh meat. Pour boiling soup on the meat with a wooden spoon. When the meat is cooked, cut it off and serve it on a plate.
Comment: It is said that most people who eat this dish don't eat it just to see how to water the donkey and see its facial expression.
Endurance: ★★★★★★★
Fourth place: iron plate turtle
Put the fresh soft-shelled turtle into the seasoned cold soup and simmer it with slow fire. The tortoise is still alive. When the water gets warmer, the turtle will drink soup because of the heat, and the seasoning will naturally enter the turtle.
The fire is getting hotter and hotter, and people with chopsticks are excited to watch the tortoise roll painfully in the pot. Finally, when the turtle is cooked, the soup outside and the soup the turtle drinks make the fish taste like soup, which is said to be very delicious.
Comments: The beauty lies in slow fire. Never kill it, but let the viewer enjoy the pleasure of slowly torturing it. Just like the Japanese massacred China people, they tried their best to come up with various tricks to make people die as slowly as possible.
Endurance: ★★★★★☆.
Fifth place: roast duck palm
Place the live duck on a slightly hot iron plate, and heat the iron plate coated with seasoning. Live ducks will walk around the iron plate because of the heat, and then start jumping. When a duck is thirsty, it will drink the seasoning water beside it. Finally, the duck's paw is cooked, but the duck is still alive. Cut off your feet and put them on the table. The flavor of seasoning water has entered the meat, which is extremely delicious. Ducks have other uses.
Comment: There seems to be a "branded" hand in Romance of the Gods. When Zhou Wang gradually heard that his palm was burnt and smelly, he smiled.
Endurance: ★★★★★
Sixth place: live donkey
Have you ever eaten fresh donkey meat? No matter how fresh the donkey is, it's just a newly killed donkey, right? A live donkey is different. Donkeys don't have to be killed at all. They just dig meat out of live donkeys. Listening to the barking of the donkey in the backyard, nothing happened in the front hall. I was eating a part of the donkey, which was really delicious.
Comment: I remember there is something called polyp in Shan Hai Jing. If you eat its meat, it will come back to life. There are also resting cows in the legend of China, which can also be cut and eaten. Recover naturally after a few days. But donkeys don't have this ability. This cruel way of eating reminds me of the most cruel punishment in the history of China-Nianguan.
Endurance: ★★★★☆.
Seventh place: Dragon beard chicken feet
A very elegant dish, Gracilaria lemaneiformis is the whiskers of live carp, and chicken feet are a piece of lean meat in the middle of the palm of a live chicken. The specific cooking method is unknown.
Comments: When eating this dish, there must be a group of lame chickens in the backyard, and there must be a group of tasteless carp in the pool, which is pitiful to all beings.
Endurance: ★★★★
Eighth place: air-dried chicken
When you make this kind of thing, you need some skills and the speed must be very fast. This is Tibetan food. The master plucked the hair and removed the dirt. The chicken was stuffed with seasoning, sewed and hung in a ventilated place (without bleeding). At this time, the chicken must still be alive, and then it coos in the snow like a wind chime, which is spectacular.
Comments: In Gu Long's novels, people who confront Ximen Chuixue often look down at their chest after a stroke, and a blood hole is bleeding, and then react and get caught. I think this chicken is similar. After the master's tossing, I looked down and saw that my hair was gone and my internal organs were changed, only to know that I was finished and I was tricked. The terrible thing is that I'm not dead.
Endurance: ★★★★
Ninth place: drunken shrimp
As the name implies, if you put live shrimp in wine, it will soon get drunk (it should be said that it is drunk). Consumers can not only taste the fresh fragrance of shrimp, but also taste the fragrance of wine, killing two birds with one stone, how to enjoy it?
Comment: Drinking is my favorite. I am really worried that one day when I am drunk and confused, I will be served a cup of soup like shrimp. Beware of alcoholics.
Endurance: ★★★★☆.
10 roast milk sheep with charcoal fire
The ewe about to give birth was barbecued in charcoal fire. Cooking ewes with charcoal fire is said to be crisp, tender and delicious.
Comment: Anyone who is not afraid of going to eighteen hells can give it a try.