My kitchen I am in charge of tonight's composition 1. I really want to eat tomato and egg soup, so I "hired" my mother as my tutor, although her cooking is not very good. I'm a chef.
"Take out the tomatoes!" Mom said to me. "ok." I took the tomatoes out of the refrigerator, washed them and began to cut them. When cutting, my heart is like fifteen buckets of water-I'm worried that my fingers will be cut off. Fortunately, I finally cut the tomatoes in the teacher's yelling and saved my fingers. Next, I stir the eggs and everything is ready. It's time for me to show my skills.
The first is fried tomatoes. Grandma's pot is as high as my chest on the stove, and I get nervous when I pour oil. Mom also started the nagging teaching mode. So, in order to ensure my mother's safety-don't get burned when cooking, I stood on tiptoe like a ballet dancer, stretched out my arms like a giraffe, and finally fried the tomatoes, so my hands were too sore to hold the shovel. Then put the water into the pot and cover it until the water boils. Ah, the water is boiling! I poured the eggs in, stirred them with a spoon a few times, and then added salt and mustard tuber specially brought from Shanghai. I want to taste the salt water before cooking. Hmm ... it's really fresh!
At dinner, everyone tasted my delicious tomato and egg soup!
I am the owner of my kitchen. I used to watch my mother busy in the kitchen with envious eyes, and there was no chance to participate. I will think to myself, "How beautiful it will be when I become a chef!" How happy you are when others are eating your side dishes and smiling with satisfaction! Today, under my "begging", my mother finally gave me a chance. Oh, yes, my kitchen, I'm in charge, and naturally my friends are indispensable.
What I was going to do was stir-fry Chili beef and braised swimming crab. But guests come first. Long Chao brought his eggs and tomatoes. Let him show his skills first. With a bang, Long Chao knocked the eggs neatly into the bowl, and at the same time, he picked up chopsticks and stirred them quickly. Then he turned on the induction cooker and poured the oil into the pot. When the oil stirred up a passionate Latin dance in the pot, he poured the eggs into the pot and fried them with a shovel. Then, pour the tomatoes into the pot and press the juice hard. He said that in this way, the fragrance of tomatoes will penetrate into eggs, and tomatoes will have the fragrance of eggs.
Next is my performance time. I put on my mother's usual apron and obviously became a decent cook. I'll start with fried beef with Chili. I put some water in the pot first, and when the water is heated to form waves, I will pour the beef and pepper into the pot. When the beef absorbs almost all the water, I will drain the beef to one side of the pot and then pour the oil into the other side. Naughty oil quickly jumped "disco" in the pot, and some jumped on my arm crazily. I was shocked, although it hurt a little, but my heart was full of joy. The beef couldn't wait to stay with the oil, so I helped them. In order to make the beef delicious, I also added chicken essence, salt and other seasonings. Soon, these spices disappeared without a trace, which also shows that Chili beef is coming out of the pot. "It smells good!" Friends said in unison. With the successful experience of Chili beef, I boiled the swimming crab in water, which is not bad!
I didn't expect cooking to be so successful for the first time! It seems that I have a great talent for cooking! Watching friends eat with relish, I feel unspeakable happiness in my heart.
This summer, my mother said that she would teach me how to cook. I thought I could cook, so it was fun, so I was looking forward to it. I always urge my mother to ask when she will start teaching. That night, my mother prepared the materials and I started to work. ...
I cooked tomato mustard egg soup first, and my mother tied an apron on me to cook. I really look like a little chef! I wash the tomatoes first. It is red and soft in your hand, and it will be crushed if you are not careful. Then I cut it into small pieces, and my mother repeatedly told me not to cut my hand. My mother said, "It's not delicious to cut off the pedicels of tomatoes." I carefully cut the soft tomatoes. My mother saw that I was holding the knife in the wrong position and asked me to hold it sideways. I carefully cut the tomatoes into small pieces and put them in the bowl.
After that, I beat eggs. The broken egg is in the bowl and looks like a small sun. I beat the eggs with an eggbeater and almost knocked them out of the bowl. Mom said, you should play slowly, and you can play as fast as mom if you are skilled!
Here comes the key part. I poured oil into the pot and wanted to hide, because I was a little scared to see my mother being splashed with oil. My mother said, "When you pour tomatoes in, it will be safer to block them with a lid." Tomatoes poured in and made a sizzling sound. When the tomatoes were fried to a little rotten, I poured a big bowl of water in. After the water boiled, I added some salt and sugar. My mother said, "try it and burn the taste you like!" " I scooped up a little soup and blew it. This soup is sweet and sour. The last step is to pour the egg liquid into it. The poured egg liquid is really like a flower. How beautiful!
You're finished. A bowl of delicious tomato and egg soup is out of the pot. I am a little proud to see my parents drinking the soup I cooked with relish!
My kitchen is my master. Every day, my mother will cook delicious food for us to eat. Today, I will take my mother's spatula and become a chef!
My mother recommended me a simple and easy-to-learn fried rice with vegetables and eggs. Although the dish is simple, it is not easy to mix the eggs, ham and rice evenly! First of all, I have to prepare the raw materials: a bowl of cold rice, a leg of salt water and two eggs. I'll cut the square leg first. The kitchen knife is big and heavy. I tried to cut the square leg into small squares. My father was still beside me and said, "Watch your hand!" " "In fact, I am very careful. My mother also taught me that my finger joints should be close to the knife surface and my fingers should shrink inward, so it is not easy to cut my fingers. It's time to beat eggs with square legs. It took me some trouble to beat the eggs into the bowl, and two chopsticks beat the eggs well. When I beat eggs, my heart was pounding and my hands were sour.
After the preparation is completed, turn on the gas and pour the oil when the pot is hot. This barrel of oil is too heavy. I carefully poured the oil into the pot with an oil drum, and then poured the beaten egg liquid. Scrambled eggs are so tired. I want to stir fry constantly, chop up the pieces of eggs with a spatula, and free my hands to put the cut square legs in for frying, for fear that the eggs will be burnt, and the speed will be very fast, which will make me in a hurry. Finally, add cold rice, and then stir-fry the rice square legs and eggs quickly and continuously with a spatula. As a result of waving the spatula quickly, my right arm was particularly sour, but fortunately I didn't cook with my left hand, otherwise I couldn't carry the bowl of rice. Cooking is also quite tiring physical labor!
When my family ate all my fried rice with eggs and said it was delicious, my heart was full of joy. I just want to say, "I finally realized today that my mother cooks so hard every day!" " "