009 celery and fungus mixed with shredded pork/hot and sour bean jelly/eggplant boiled flower nail
LAM Raymond eggplant/eel slices/steamed cabbage with garlic shrimp
0 10 Pleurotus eryngii in abalone sauce/fish strips with reduced fat/tomato strips with sauce
Fried cabbage with bean paste/roasted eggplant with vegetables/boxed tofu
0 1 1 Duobao stuffed golden squid/tricolor shredded potatoes/sauce-flavored lettuce slices
Crispy chicken feet/stewed cabbage/assorted cold dishes
0 12 hot and sour Chinese cabbage/spicy lettuce/bean sprouts mixed with sausage
Fried rabbit meat with white jade/Portuguese roasted snail/radish roll with ginger sauce
0 13 tea tree mushroom orchid tie/fried celery with fungus/cold tiger cuisine
Braised Mandarin Duck and Radish with Shredded Celery/Braised Pork Belly/Shrimp
0 14 stir-fried two-color pepper/tender cucumber/fried oyster
Shrimp curry with wormwood leaves/boiled edamame/carrot herring roll
0 15 rice stir-fried shrimps/steamed flower shells with lobster sauce/three-silk salad with mushrooms
Mushroom, unicorn melon/fried toothed belt/straw mushroom in oyster sauce
0 16 Duck Hotpot/Fried Sequoia Fish/Yumailai with Garlic
Stir-fried heart with chicken offal/Chinese kale fish tofu/lobster
0 17 grass carp soaked in spring water/dried scallop and preserved wax gourd/shredded cold lettuce
Braised chicken with mushrooms/braised lotus root pills/jellyfish mixed with spinach
0 18 Fried Coprinus comatus with Honey Pepper/Baked Four Treasures Cabbage in Beijing/Cucumber Four Treasures Cup
Green beans/stewed fish with mushrooms/shredded taro cuttlefish rolls
0 19 flavor shredded chicken/sweet and sour tender lotus root slices/celery, carrot and fungus
: Salted Lentinus Edodes/Steamed Eggplant with Garlic Flavor/Hibiscus Spinach jiaozi
020 whitebait, shrimp and taro cake/shredded seaweed and lettuce/dried vegetable and purple eggplant
Garden Yipin Kwai/Chinese kale herring ball/black fungus fried cuttlefish flower
02 1 ginger juice mixed with tender lotus root tip/medlar orange Xiangyu/Hu Aishan-brewed bamboo shoots
Stir-fried heart/fermented bean curd soaked cabbage/leek mixed with Agaricus blazei.
022 eel balls with rose honey sauce/delicious Japanese tofu/potato cake with silver thread buckle
Braised fish tail with white jade/jade pillow cabbage/chicken hotpot
023 steamed baby cabbage with garlic/fish in oyster sauce/snail meat with soybeans
Boiled dog fish with bean paste/fried Tibetan fish/fried lotus root slices in south milk
024 Tri-color Fried Lily/Ham Fried Eggplant/Fried Konjac
Boiled yellow clam with pumpkin/stewed pig's ear with red oil/dried scallop and wax gourd.
025 blood sugar control dish
026 red oil tripe/dried laver rice/shredded eel with hibiscus.
Cold shredded kelp/fragrant Japanese tofu/Bao Luohan Zhai
027 tinfoil seafood tofu/salted egg mixed with vermicelli/salted fish steamed rice tofu
Steamed pointed fish/mushroom with bone juice/abalone mushroom with shrimp
028 Snail Stewed Luffa/Yuntui Shrimp Pills Stewed Then Dan/Iced Monopterus albus
Braised Monopterus albus/Flammulina velutipes and Corn Dumplings/Steamed Fruit with Seafood and Celery.
029 boiled bean curd bean sprouts/Thai mung bean sprouts/lettuce mixed with thousands of slices
Fried winter bamboo shoots with parsley and radish/South Milk Flower Nest/Boiled fish fillets with spinach.
030 Steamed Luffa with Garlic and Douchi/Radish with Chicken Juice/Silver Fish Head Hotpot
Clear soup hot pot bottom material/dry stir-fried green beans/braised fish rolls
03 1 diced shrimps/multicolored roasted vegetables/mapo tofu
Kung pao chicken/Runjuan Newcomer/Fried Fairy Tofu
032 Preserved Winter Bamboo Shoots/Soft Fried Duck Slices/Braised Lobster and Shrimp
Braised soybean/mussel/pot-roasted grouper with kelp and lean meat
033 mustard squid tube/snail meat mixed with rice tofu/chicken feet with fish gizzard
Japanese herring double cake/Kaiyang mixed green beans/ginger mixed shrimp.
Green duck tongue with 034 XO sauce/steamed eggplant and melon with broken rice/steamed fish mouth with purple crisp
Taste grilled fish/leek mixed with goose intestines/Yuanyang hotpot
035 Braised vermicelli with Jinsha/Braised Yu Zi with Shrimp/Yipin Zhusheng Crispy Roll
Bitter gourd mixed with ham sausage/day lily mixed with three shreds/shredded potato with green pepper
036 Hot and sour stewed squid rolls/onion bacon/garlic cucumber
Thousand rolls of three silk/boiled cabbage/salted lotus root
037 Coprinus comatus bacon/preserved egg boiled Monopterus albus/zucchini boiled chicken
Dried bean curd with salt water/roasted pumpkin with sauce/tricolor mustard.
038 Egg Soup/Stir-fried Goose/Braised Lettuce and Fish
Salted radish/shrimp and broccoli/crab meat Arctic shell jiaozi
039 Runchang Shuweicai
040 fresh shredded yam/salted pork belly/Dutch bean ginger juice
Citronella cod/herring sauce taro mustard/fried green beans
04 1 pineapple chicken fillet/peach four meters/honey potato
Sauté ed large intestine with scallion/honey pumpkin/Four Treasures of the Study tofu
Sichuan Special Sauce/Braised Crucian Carp with Radish/Guangzhou Pickle
Soak peanuts/pepper wine to cook ingots/stew large intestine.
043 Sweet and sour garlic/sour cucumber/first love taste
Chongqing Spicy Chicken/Shredded Squid with Ginger Juice/Iced Orange Juice Cake
Cognac grapefruit roast duck tongue/red button catfish ball/preserved egg lean porridge
Fried cabbage with Hunan bacon, mandarin duck flower, bergamot and garlic
045 Shuan Chicken Hotpot/Coconut Juice Mango Black Glutinous Rice/Delicious Ginger and Onion Juice
Shredded green beans with olive vegetables/shredded steamed taro with hometown/agate eggs
046 Chiba Tofu/Jinsha Pumpkin Slices/Garlic Shanghai Green
Boiled mugwort fish balls/Italian bean jelly/cabbage soup
047 West Lake Vinegar Fish/Fried Pork with Pericarpium Citri Tangerinae/Star of Africa
Budian in Coconut Juice/Braised Beef with Radish/Rana chensinensis in Fresh Fruit and Corn Juice.
048 Sauerkraut and Pickled Pepper Sauce/Home Fried King/Fried Chicken Slices with Pineapple
Pickle Sauce/Special Salad Sauce/Sichuan Pickle
049 onion lotus root/crispy egg/spicy pickled bean
Boiled fish maw with pickled peppers/stewed tripe with dried mushrooms/abalone dumplings.
050 colored pepper cup soup jiaozi/fresh orange sago fruit/flowers, red willow and green spleen-strengthening vegetables
Fried chicken rolls with asparagus/tomatoes with carrots/garlic sprouts
05 1 Spicy and appetizing hotpot/Duobao Qingkou/Chili sauce
Fried large intestine/black bean and pepper fish head sauce/fragrant sauce
052 south milk hot sauce/shredded radish boiled crucian carp/fried bell pepper.
Thick soup hot pot bottom material/Yuanyang hot pot bottom material/homemade fish tendon
053 Yang Feirun Feicai
054 Tremella Chicken/Fried Radish/Fried Shrimp with Celery and Lily
Preserved ginkgo/chicken kidney broccoli/garlic vinegar carp
055 asparagus lily/orchid stuffed lily/ginger mixed with red oil
Braised pork lungs/sour apples/winter vegetables with hot and sour radish slices
056 bamboo shoots chicken/stewed tomatoes with ginkgo/radish cake with X0 sauce
Xianhuai tortillas/Braised beef offal with radish/Braised Hu Aishan barbecue.
057 Fried asparagus cake with water chestnut/Nestle diced fruits and vegetables/Lily horseshoe
Steamed lotus root slices with whitebait/fried lettuce with black bean and herring/celery and lily
058 Shrimp Radish Cake/Thai Broccoli/Cucumber Buckled Lily
Jinsha Xilai/Fresh Lily Diced/Five-color Corn Grains
059 Fried Lily with Beef/Diced Chicken with Cabbage/Grilled with White Jade Buckle
White jade buckle lotus seed/special Ma Tishuang/loquat mixed chicken slices
060 bacon boiled taro/braised pork roasted bamboo/orange juice white jade strips
Stir-fried celery with lotus root and fungus/soaked fungus with red pepper/lily
06 1 cucumber fried frog/potato fried fish olive Hu Aishan/northeast Xu Mu meat
Braised Horseshoe with Mushrooms/Roasted Coprinus comatus with Sauce/Ru Yan Disturbed Bamboo Forest
062 Tianxiang Fried Lily/Kaiyang Stewed Silver Wire/Ginkgo Stewed Dill
Boiled fish balls with fresh yam/roasted Yuhuan with meatballs/Mu Si, Sydney
063 vegetables for protecting and nourishing liver
064 Fish Fermented Sufu/Golden Autumn Snack King/Dragon and Phoenix Roll with Portuguese Juice
Pearl-stuffed carrot/sesame-sliced chicken/squid with gold, silver and garlic.
065 Fried pork liver with fish glue/fish-flavored tofu/garlic sprout
Braised cabbage with flowers/delicious chowder/grilled oysters with white cheese.
066 taro cake/steamed scallops with vermicelli/diced mushroom stew
Niusanxing/Fried Tofu Brain/Land of Fish and Rice
067 Lingnan corn sausage rolls/sesame perch slices/fried foie gras
Braised chicken with curry and onion/mushroom/Jinsha Agrocybe aegerita
068 Assorted Steamed Egg Soup/Jinhua Elm Chicken/Crispy Mang Fish Roll
Duck liver stuffed with sparrows/phoenix-eyed white jade/snow stuffed chicken legs
Stir-fried shepherd's purse with abalone snail/sheep liver/golden bean curd residue
Roasted pigeon breast with champagne/abalone mushroom with abalone sauce/Coprinus comatus with abalone sauce.
070 Jin Yao fried green beans/stewed winter melon with crab fillet/stewed crab with salted egg butter
White jade broccoli/pork liver, carrot juice, medlar leaves/purple-wrapped slippery eggs
07 1 Yuzhu tender tofu/Moon Shadow Pearl/Steamed fish fillets with lobster sauce
Steamed Orchid Eggs/Eight Immortals Crossing the Sea/Pig Sam Sun Hotpot
Braised grass carp/steamed bass/mung bean beef tenderloin with radish gluten
Braised cucumber with golden hook/red crab with silver thread/kung pao chicken
073 Fried pork liver with Dutch beans/sweet autumn flowers/lemon flavored coke chicken wings
Stir-fried lamb liver/shredded chives/bitter gourd liver tip with lettuce in ginger sauce
Fried pork liver with carrot/pork liver with black pepper/pork liver with onion
Shuang Ren disgusting meatballs/pumpkin Lady Enforcers pork liver/Pleurotus eryngii
075 slices of Polygonum multiflorum Thunb. and Lycium barbarum/pancakes with scallion oil and eggs/stuffed tofu with shad
Fried shrimps with eggs/steamed/stuffed snails
076 salted chicken liver/pipa whitebait lamp/lotus stewed pumpkin
Stewed pork liver with sesame/fried fish sticks with sesame/boiled pork liver with cucumber
Heat-clearing and summer-relieving vegetable
Beauty and breast enhancement dish
Fitness diet dish
Delicious staple food
Household fashion drink