2, leek: beef, pork belly, chicken tendon, county liver, chicken feet, duck feet, chicken legs, chicken wings, rabbit meat, chicken heart, beef balls, fish balls, lunch meat, etc.
Leng Xian:
Cold skewers are traditional snacks in Sichuan and Chongqing. Vegetarian dishes are strung together with bamboo sticks and soaked in special soup, which can be eaten while eating. Because it is boiled and boiled cold, it is different from hot pot hot skewers, so it is named cold skewers. Cold string is the most famous in Chongqing. Many people think that Leng Xian is a rattan pepper chicken in Hongya, Sichuan or Bashiguan, Leshan, but this view is not accurate. Fried chicken can be regarded as a kind of cold string, but cold string is not a complete sense of it.
Lengchuan is the name of Chongqing. There was only one flavor at first: spicy. Cold skewers are as spicy as authentic Chongqing hot pot, which burns at the entrance, followed by the aroma of pepper. Dried beancurd and small potatoes are soaked in cold sauce and eaten, which is a wonderful product.
In Chongqing, Leng Xian has not yet formed a large scale. Therefore, it is inevitable to be considered as an ascetic chicken. In fact, many cold noodle stands sell cold skewers. After cooking, let it cool, put it on with a bamboo stick and put it in a container for customers to come.
The usual practice of these stalls is to make a pot of sauce, and the cooked skewers are open. Guests can use a brush to brush the red oil-flavored juice when ordering skewers. The unique taste of cold skewers lies in the production of knife-edge peppers, and each family has its own unique secret recipe.