1, Misgurnus anguillicaudatus drills tofu:

Dried Misgurnus anguillicaudatus tofu, also known as silk-lost tofu, Tibetan Jiao in Han Palace and mud, is a famous dish with traditional flavor from the people and has a strong local flavor. In addition to the western and southwestern provinces, it is produced in many places in China.

2, Mapo tofu:

Mapo tofu, one of the traditional famous dishes in Sichuan, belongs to Sichuan cuisine. This dish is spicy, fragrant, fresh, fragrant, spicy, green, tender and crisp, which makes Sichuan cuisine spicy.

3. Homemade tofu:

Homemade tofu is a delicious food suitable for all ages. Tofu and pork are the main raw materials, and soy sauce, sugar and soy sauce are the seasonings. Sweet, sour and spicy, with a strong taste.

4, shallots mixed with tofu:

Sauté ed bean curd with shallot is a very common home-cooked dish. Many people like to eat. Its characteristic pigment is elegant, light and clean, fragrant and elegant, fresh and refreshing.

5, Bazhen tofu:

Bazhen Tofu is a famous dish in Tianjin, China, which belongs to Tianjin cuisine. That box of tofu melts in the mouth and tastes delicious. There are different opinions about "eight treasures". Famous chefs choose high-grade raw materials such as abalone, sea cucumber and scallop. However, due to the great differences in people's eating habits in different regions, raw materials are also limited by various regions. Basically, as long as it is a family favorite, it can be made into "eight treasures".