How to eat:

Fresh Sophora japonica should be steamed with coarse flour, which can keep its original flavor and nutrition to the maximum extent. If you add a little bacon powder, garlic paste, monosodium glutamate and soy sauce vinegar, the taste will be better. If it's filling, use dried flowers as the top.

Sophora japonica can be eaten fresh or dried and stored; It can be eaten alone or together with other vegetarian dishes. Fresh Sophora japonica tastes better when the petals have not yet blossomed.

Efficacy:

Sophora japonica has anti-inflammatory, edema-eliminating, anti-ulcer, blood pressure lowering, arteriosclerosis preventing and antibacterial effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature, which can clear away heat and cool blood, stop bleeding and prevent stroke.