food
condiments
polished glutinous rice
50 grams
tofu
300 grams
Pork stuffing
100g
condiments
oil
Proper amount
salt
Proper amount
Cooking wine
Proper amount
Light soy sauce
Proper amount
verdant
Proper amount
oyster sauce
Proper amount
starch
Proper amount
monosodium glutamate
Proper amount
boiling water
Proper amount
coriander
Proper amount
energy
Proper amount
garlic
Proper amount
step
1. Prepare ingredients, glutinous rice needs to be soaked overnight in advance.
2. Add cooking wine to the meat stuffing.
3. add soy sauce.
4. Add a little salt.
5. Chop the onion, ginger and garlic, and soak in appropriate amount of boiling water for 10 minute. Add a small amount of this water to the meat stuffing and stir evenly every time.
6. Mix the soaked rice with the meat stuffing.
7. Cut the tofu into large pieces and fry it in the oil pan until both sides are golden.
8. Use a knife and spoon to help hollow out tofu.
9. Stuff in the freshly mixed meat.
10. Steam over medium heat for 20 minutes.
1 1. Pour a small amount of water into the oil pan and add light soy sauce.
12. Add oyster sauce.
13. Add some salt.
14. Mix starch with a little water and stir while heating until the soup thickens.
Add chopped parsley.
16. Turn off the fire and add monosodium glutamate.
17. Finally, pour the juice on the tofu.