20g of carrot, 0g of corn starch10g, 2g of dried Undaria pinnatifida and 70g of eggs and shrimps.

Add egg white to shrimp, and pour it into a complementary food machine to make shrimp paste. Blanch the carrots and chop them. Pour chopped carrots and starch into shrimp paste, stir well and put them into paper bags.

Soak Undaria pinnatifida in advance, pour oil into the pot, stir-fry for a while, pour a bowl of water to boil, and use a toothpick to help squeeze the shrimps in until they float. Pour in the remaining egg mixture and bring to a boil.