My neighbor went to the market and bought me fresh Shajian fish. She said it's best to cook more fish soup, because there are children at home, and this fish soup is especially sweet and has high nutritional value! Listen to her, yes, the soup is milky white, especially sweet, not to mention children, adults also love to drink it!

material

Materials: shark fin 500g, carrot150g, corn150g;

Accessories: oil, salt, water chestnut and dried tangerine peel.

Tianshajian fish soup

1

Let the merchant kill the fish in Shajian, and then come back to clean it and drain it.

2

Prepare a proper amount of horseshoe, peel it and cut it in half.

three

Peel carrots and cut into hob blocks.

four

The corn is cut into pieces of appropriate size.

five

At this time, put corn, carrots, horseshoes, dried tangerine peel and other ingredients into a casserole, and add a proper amount of water to boil.

six

Heat the oil in the pot and fry the fish in a casserole.

seven

Fry until golden on both sides

eight

After the water in the casserole is boiled, you can put the fried fish in the pot and cook it together.

nine

Simmer for about an hour. Season with salt before eating.

skill

To make fish soup, fry the fish first, then add boiling water, and the soup will be milky, sweet and delicious!