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How to make kidney bean big bones delicious?
Stewed kidney bean with big bone

condiments

Big bones, right amount of kidney beans.

Potato moderate bone soup

condiments

Salt chicken essence

Sugar soy sauce

Fried onion

Pepper anise garlic

Ginger coriander

White vinegar cooking wine

Steps of making kidney bean with big bone

1.? Copy big bones with boiling water. The water will boil for about five minutes. Take it away. Put it in a pressure cooker. Pour boiling water. Add onion, ginger and garlic. Pour boiling water into the pot. Don't put anything in the oil, salt, sauce and vinegar, just steam it with water. Pour in a little white vinegar. Turn on the switch. Steam the meat until it is rotten. Steamed bone soup. Spare.

2.? Pick up the beans, peel the potatoes and soak them in water for later use. Wash the beans, copy them in a dry pot, put half a bowl of water to dry and take them out. Dice the potatoes.

3.? Put oil in the pan, prepare a wok, pour oil into soy sauce and soy sauce, half a bowl of water, add salt, chicken essence and sugar after boiling, then add big bones, cover and put bone soup for about ten minutes. Beans. Potatoes are full of water. Add a little salt and a little cooking wine. The fire began to rumble, and it turned to a small fire for half an hour in about ten minutes. After the trip, add coriander. It's done.

skill

Put more sugar when you close the pot.