A complete book of home-cooked pancakes 1. Zucchini pancake
Edible materials:
Zucchini 1 piece, egg 1 piece, 50g flour, a little salt and a proper amount of pepper.
Method steps:
1. hollow out the seedy part in the middle of the zucchini, wash and slice it, and mix the eggs and flour evenly for later use.
2. Put the zucchini slices into the stirred batter, coat them with a layer of powder, and shake off the excess.
3. Put oil in the pan and heat it to 70% heat. Put the powdered zucchini slices into the pot and fry until golden on both sides.
2. Fried pancakes with shredded potatoes and chopped green onion
Edible materials:
One egg, a little medium gluten flour, a little onion and a little salt.
Method steps:
1. Peel the potatoes, wipe them clean, wash the starch with clear water, and dice the onions; Beat the eggs and add them to the flour; Put these prepared materials into the same container and stir.
2. Knead the stirred batter into a ball first, and then roll it into a circle with a small rolling pin.
When the oil is hot, put the bread in the pot, fry one side, and then fry the other side until all the bread is fried.
3. leek and egg pancakes
Edible materials:
A handful of leeks, 2 eggs and proper amount of flour.
Method steps:
1. Take a proper amount of flour, beat the eggs into a flour bowl, and add a proper amount of salt. Add the right amount of water and stir it into a smooth batter. Then add the chopped leek and stir well, knead it into dough and slice it.
2. Roll out the dough with a rolling pin to make cakes.
3. Put the bread in the pot, separate the pancakes from the pot while molding, and quickly turn the pancakes over and fry them until the other side is cooked.
4. Broccoli and tomato pancakes
Edible materials:
Cauliflower 1 piece, 2 tomatoes, proper amount of flour and a little salt.
Method steps:
1. Choose a good cauliflower, wash it and chop it up.
2. Put the cut cauliflower into a blender and grind it into powder.
3. Stir the chopped cauliflower with flour, water and salt, and then spread the stirred batter on the hot pot. Fry until both sides become Huang Shi, and put a slice of cut tomato on each side. Serve.