1.

Cut the pumpkin into pieces and steam for 20 minutes on medium heat until soft and rotten.

2.

The older the pumpkin, the sweeter it will be.

3.

Add glutinous rice flour and sugar, and friends who like sweets can add more sugar.

4.

You can add flour in moderation.

5.

Make glutinous rice flour, flour, sugar and pumpkin sauce into dough, and let it stand for 10 minute to fully mix all kinds of flour.

6.

In order to prevent adhesion, glutinous rice and flour are sticky and easy to stick, and they are kneaded into small balls and placed on tin foil.

7.

After the group is assembled, put them in turn, leaving a certain space for everyone.

8.

Cross two toothpicks and press the dough into a pumpkin shape.

9.

I use toothpicks to make patterns, and I cut delicious oil chestnuts into small pieces for decoration.

10.

The prepared pumpkin is steamed directly in the pot with tin foil 15 minutes.

1 1.

Steamed pumpkin, warm and lifelike in color, soft and waxy and sweet in bite.