Ingredients: green pepper, pork, shallots, ginger, garlic, soy sauce, cooking wine, oyster sauce, salt, eggs and corn starch.

1, choose the pig with meat in front, the ratio of fat to thin is 3: 7, remove the pig skin, and then change the knife and cut it into large pieces.

2. Put it in a meat grinder and mince it. I can also help the meat vendor grind it for you. Don't buy ground meat directly. You can buy it yourself if it's no trouble.

3. Put all the minced meat into the bowl and start seasoning. Add a spoonful of chopped green onion, a spoonful of Jiang Mo, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of salt and a mother egg.

4. Fully grasp the stirring with your hands. When stirring the meat stuffing, you must face in one direction, otherwise the meat stuffing will easily disperse, and add two spoonfuls of starch.

5. After the green pepper is seeded and washed, cut in half and stuffed into the mixed meat stuffing, and the meat stuffing is more tightly stuffed. When it's all done, stick dry starch on it.

6, pour less oil into the pot, the oil can cover the bottom of the pot, and the oil temperature is 50% to add green pepper. Stir-fry the meat noodles first, then put down the green peppers, stir-fry them slowly on medium and small fire, and turn over the green peppers constantly to make them look like tiger skin.

7. Pour out the excess oil and add minced garlic, a spoonful of soy sauce and a small bowl of water.

8. Cover the pot, boil the water for three minutes, uncover the pot, turn the green pepper over, continue to stew for three minutes, then collect the thick soup over high heat and sprinkle with chopped green onion. Serve.