The tips for making egg-stuffed pork at home are as follows:

Step 1. Chop the pork into minced meat and chop it finely.

Step 2: Add appropriate amount of salt, soy sauce, oil and pepper to the meat filling and stir until it becomes chewy.

Step 3. Spread the egg skin on a pan.

Step 4. Let the egg skin cool and spread the meat filling.

Step 5: Roll into a roll with the seam facing down, place it on a plate and steam it in a steamer for about 12 minutes.

Step 6: Steam and cool slightly, then cut into rolls of moderate thickness and place on a plate.