1.

Clean the chicken legs and carefully remove the skin and bones with a knife.

2.

Where the meat is thick, use a blade to thin it, so that the overall thickness looks uniform.

3.

Cut into small squares

4.

Add salt, sugar, soy sauce, pepper, chicken powder, raw powder and edible oil for curing. (If you want to add flavor, you can stir it by hand for a while and rub the flavor into the meat.

5.

Slice cucumber, red pepper, ginger and garlic.

6.

Heat the pot, put the oil in, and put the chicken balls in the pot. Don't turn it over in a hurry, let it fry for a while and then turn it over. If you want something tender, fry it less for a while. If you want to eat delicious food, you can fry it for a while until it is golden and fragrant.

7.

Dip in cooking wine to enhance fragrance. The chicken balls are ripe, so take them out for later use.

8.

Stir-fry ginger, garlic and red pepper with the remaining oil of fried chicken balls in the pot.

9.

Stir-fry cucumber slices in a pan

10.

Add proper amount of salt, sugar and chicken powder.

1 1.

The pre-fried chicken balls are put back into the pot.

12.

Stir-fry over high fire and serve.