Method for making crab roe bag
Ingredients: crab 1 only, pork stuffing100g, horseshoe10g, onion10g, ginger10g. Material A: salt 65,438+0/3 teaspoon sugar 65,438+0/2 teaspoon pepper.
Exercise:
1. Peel off the hard shell of the crab, remove the lung cavity and impurities, wash it, put it in a bowl, add the material A, steam it in a steamer for about 3 minutes, take it out, and dig out the crab roe and crab meat for later use. Wash onion and ginger, cut into powder, peel leek, wash, chop, squeeze out water, put in a bowl, add pork stuffing, crab roe, crab roe and material A, and mix well to make meat stuffing.
2. Mix the medium-gluten dough and the scalded dough evenly, add the material B and 1/3 tsp of oil, knead evenly, knead into strips, evenly divide them into 10 equal parts, roll them flat and wrap them in 1 tsp of meat stuffing, spread a layer of oil on the bottom, put them in a steamer with wet cloth, and ferment for 20 minutes.
How to make crab roe soup packets?
Ingredients: flour1000g, warm water 600g, pork belly 700g, jelly 280g, crab meat160g, crab roe 40g, soy sauce 40g, lard100g.
Accessories: 6g of cooking wine, 8g of sesame oil, 5g of sugar, 5g of chopped green onion and 5g of Jiang Mo, 5g of refined salt 1 5g, and 0g of pepper and monosodium glutamate1g.
Exercise:
1) Knead the flour thoroughly with water and let it stand for a while;
2) Chop pork into minced meat, chop into crabs, heat with lard, add crab meat, crab roe and Jiang Mo fried crab oil, and mix with minced meat, bean jelly, soy sauce and cooking wine to make stuffing;
3) Knead the dough into strips, pull it into 4 dough blanks every 50g, roll it into round skins, add stuffing, knead it into pleated bags, and steam it in a steamer for 10 minute.
Making Skills of Crab Yellow Steamed Bun
1, pork should not be washed with hot water before cooking, because pork contains a myoglobin substance, which is easily dissolved in water above 15 degrees Celsius. If you soak in hot water, you will lose a lot of nutrients and taste bad.
2, pork should be cooked, because sometimes there are parasites in pork, if eaten raw or not fully conditioned, there may be hookworm parasites in the liver or brain.
3. The normal color of wheat flour is yellowish white, and the abnormal wheat flour is grayish white or bluish gray. When buying bulk wheat flour, hold it tightly with your hands and knead it into a ball. Long-acting wheat flour has high moisture content and is not easy to store. Normal wheat flour should have no odor such as acid and mildew. Take a small amount and taste it. There should be no feeling of losing your teeth.
Where is the specialty of crab yellow steamed stuffed bun?
Crab steamed stuffed bun is a specialty of Jiangsu and other coastal areas. With the popularity of this snack, you can eat this delicious snack in many places.
The raw materials of crab roe soup bag are very particular. The fillings are crab roe and crab meat, and the soup material is original chicken soup. The production technology is exquisite. The main ingredients are live hairy crabs, hens, pigskin and high-gluten flour.