1. Put the tofu in the pot to remove the beany smell, take it out, and cut it into squares of 1 cm;

2. Bacon and pork are also diced into the same size;

3. Chestnut and winter bamboo shoots are cut into cubes 1 cm square;

4. Rooted shallots, washed and cut into pieces;

5. Put diced meat and diced bacon into the pot, add 400 ml of broth, and use medium heat;

6. Until soft and rotten, add sugar and soy sauce to boil, add diced chestnuts, diced tofu and diced bamboo shoots, thicken them with wet starch, put them on a plate and sprinkle with chopped green onion.