200g minced meat, 2 eggs, 60g Agrocybe aegerita, 50g soy sauce 1 5g starch 1 5g pepper10g ginger10g onion1root, and a proper amount of salt.

working methods

1. Prepare raw materials in advance.

Chattering: It is best to choose fat and thin meat foam, and the ratio of fat to thin is 3: 7.

2. Put the minced meat into a bowl, add soy sauce, appropriate amount of water and starch, and stir vigorously.

Tell me about it: when beating meat foam, add some water and beat it in one direction. Remember to fight in the same direction.

Stir hard meat foam

4. Beat the eggs into a bowl and mix the egg whites and yolk evenly.

5. A small amount of oil in the pot, pour the mixed egg liquid into the pot and spread it into a thin egg skin.

Chatter: the thinner the egg skin, the better, not too thick.

6. Fresh-cooked egg skin

Chatter: the egg skin should not be too big, just wrap the meatballs.

7. Rub the beaten meat foam into meatballs and wrap them in egg skins.

Tell me about it: if you accidentally spread the egg skin, you can only tear off the extra egg skin around you, and you can't waste it. You can cook it in soup later.

8. meatballs wrapped in egg skin

Chatter: The meat foam is sticky after stirring, so don't worry about the egg skin falling off, but the egg skin should not be too big, just wrap the meatballs.

9. Put the wrapped egg-stuffed balls in an oil pan, fry them on low heat until they are solidified, take them out and fry them again until the oil temperature rises.

Chatter: meatballs should not be too big, otherwise they can't be fried thoroughly. It is best to fry the meatballs twice, the first time until they are solidified, and the second time, so that the fried meatballs are more beautiful in color.

10. Take out the fried meatballs and drain the oil for later use.

1 1. Pour clean water into the pot, add ginger slices and washed Agrocybe aegerita.

Chatter: remember to add enough water to the soup at one time, so that the soup is delicious.

12. After the water is boiled, put the fried meatballs into the pot and simmer slowly 1 hour.

14. In the process of making soup, the color of the soup turns white slowly. In order to make full use of the ingredients, you can put the leftover bits and pieces of the just-used egg skin into the pot and cook them together.

15. Sprinkle salt and pepper before cooking, and sprinkle chopped green onion after cooking.