Chaoshan specialty is actually a very big topic, because the three cities in Chaoshan are actually different from place to place, such as Jieyang specialty table tennis, Chaozhou specialty bergamot, Chenghai stewed lion head goose, osmanthus fish cake, Chaoyang horseshoe crab, Xiashan duck breast and so on. Basically, it can be said that every city or even every township is different, which has a great relationship with its own regional characteristics.
1. Sugar onion pancakes
Sugar onion pancake, which is the authentic food of China that has been on the tip of the tongue. If it is a special snack in the Chinese New Year teahouse, it is definitely a lever. After all, there is a "tongue tip" blessing!
For many people, this may be just a snack, but for the landlord, it means full childhood memories.
Every time I think of the word "sugar onion pancake", I think of an old man who rode his bike in an alley when he was a child. Every afternoon, I expect an old man to drink sugar onion pancakes while riding, and then I hope my mother will buy me one. That simple crisp, sweet and greasy can actually warm a whole childhood.
2. Xiashan duck breast
This is also a special food in China, and it is also one of the landlord's favorite foods! Moreover, the duck breast is semi-dry, which can withstand the toss of express delivery, is not perishable, and online shopping is proper.
And as a new year's goods, it is absolutely worthy of the name! During the Spring Festival in Chaoshan area, many people buy chickens, ducks and geese to go home to worship their ancestors, so duck breasts are also in front of the new year's goods.
3. Chenghaihong roasted goose head
Chenghai Lionhead Goose is the largest among domestic geese, and the record seems to have reached 36 kg!
# It's a little scary, a child over one year old is only 20 kg #
And why the lion-headed goose is famous, besides its huge size, the magic thing is that its meat quality is very delicate! Coupled with the secret system of Chaozhou brine, it has become a famous dish in Chaoshan. Because the breeding ground is in Chenghai, the lions in Chenghai are generally bought, and the ancient method of marinating in southern Jiangsu of Chenghai is quite authentic.
Then why only write goose head? Because goose head is the most famous.
The forehead sarcoma on the head of the lion-headed goose is developed, protruding forward, and its head is extra large, its meat is tender and its brain is fresh and fragrant, so the head of the lion-headed goose is the most precious part of the whole goose.
The bigger the goose head, the bigger the body will be. Generally, the bigger the goose head, the older the goose, and the bigger the goose body. In other words, the super-large goose is not delicious, so it is worthless. Because all the feed money is just to raise a goose head, the old goose head is generally more expensive, and thousands are normal.
4. Braised foie gras
After the red roast goose head, it will be said that the lion head stewed goose liver.
If you haven't heard of stewed foie gras, you must have heard of French foie gras, right? If China takes a dish with French foie gras PK, I choose stewed foie gras powder liver!
In fact, powder liver and French foie gras are cruel practices to some extent.
The key to make the foie gras fresh and tender is not cooking, but feeding, that is, the last stage of feeding geese, which enters the goose esophagus through intubation, constantly fills the feed, and finally fattens the liver (fatty liver? ), if you are interested in specific methods, go to Baidu yourself, so I won't elaborate here.
Zhutouzong
This is also a famous local snack in Chenghai, but it may not be well known on the Internet.
It tastes a bit like bacon, but it is made of pig scalp and leg meat, and then it is made of fish sauce, soy sauce, sugar and various octagonal gravy.
Making is different from baking bacon. Pig's head dumplings are made by pressing and dehydrating meat in a mold, so they are usually bought piece by piece and then taken home to cut themselves. Now there are also cut individual packages for convenience.
cured meat
Everyone has eaten bacon. Pork is made by pickling, tabletting and baking. Chaoshan bacon is also quite famous, and its taste is sweeter than other online products. Personally, at present, N kinds of online celebrity brands of bacon bought online are not as good as local brands.
How to choose local brands? I usually choose big manufacturers, and I eat more brands of Zanxiang and Laoshan.
Zanxiang is a very famous meat processing factory in Shantou. Generally, many shops or supermarkets on the roadside sell their bacon and floss. The price has been around 20 a pack (half a catty) for n years. Search for it yourself and ask the date of production. There are all kinds of pork breast and beef breast, which are tender and chewy than other breast meats.
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