Beijing snacks 1: mutton kebabs
Roast squid, roast mutton, roast mushrooms, roast leeks, roast steamed bread slices ... as you can imagine, from meat to vegetarian food, from non-staple food to staple food, there are people to help you bake.
Nowadays, mutton skewers popular in Beijing are divided into two major factions, Xinjiang flavor and Northeast flavor. Xinjiang flavor maintains the original charcoal roasting method, with cumin and Chili noodles as the main seasonings. There are not many kinds of mutton kebabs, but they are all representative places of Xinjiang-style mutton kebabs, from Xinjiang office to Adaxi. Northeast flavor is rising in recent years, with rich varieties and great selectivity, and spices have also developed from cumin and pepper to various sauces. Kukao and Chiji are both pioneers of this chain store.
Beijing Snacks 2: Hot Spicy Dip
There is a spicy hotpot in Xiaoxitian archway. I don't know what was added. It tastes strong, spicy and fragrant. A bowl of hot sweet potato powder is served, sprinkled with chopped green onion and dried pepper, and covered with golden red oil. People choose their own food, a string of clean and refreshing dishes, including coriander wrapped in bean skin, potato chips, kelp slices, mushrooms, quail eggs, twenty or thirty kinds, and of course, chicken, beef, pork and other meat dishes. When you choose, the shopkeeper will help you cook. You can take a stall, or you can simply pack up and go home and eat slowly. Smelling that smell, eating that dish and sweating all over are a kind of enjoyment.
Beijing Snack 3: Chicken Wings
Chicken wings quickly became popular in the past year, and the representative figure is the "five brothers" who have been circulating on the Internet for a long time. At that time, people were proud to go to the "five brothers" home to eat roasted wings, but ashamed to know five brothers!
Thanks to the chicken wings, other parts related to the chicken were served one after another, such as the heart, the gizzard and the neck of the chicken, without any cold dishes until it was too spicy.
Beijing snack 4: rinse tripe
In my impression, shuanniudu is a snack in Xi 'an, a string of twenty cents. I'll sign the bill after eating. According to the data, rinse tripe began in Qianlong period and was invented by a chef. Up to now, after several improvements, it has established itself in Beijing. The main business of "touching the wrong door" is to rinse your stomach. Although the story promoted by the shopkeeper is far-fetched, eating is really attractive.
Beijing snack five: porridge and noodles
Porridge noodles are the mainstay of tea restaurants. All kinds of raw porridge, rice noodles, noodle soup, a barbecue, a stack of fried dishes and a cup of frozen mandarin duck are the favorites of Cantonese people.
Richang has developed from a small mountain gate in the alley opposite the Union Medical College Hospital to a big store with several semicolons, which shows the degree of Beijing people's pursuit of tea restaurants. There is also Jin Dingxuan. Although the dishes are remarkable, as the pioneer of the 24-hour shop, there are still some supporters. Coupled with the superior "Golden Lake" and the unflattering "Fire Kirin", tea restaurants have gradually become a climate in Beijing, and porridge noodles have increasingly become a common snack content in Beijing.
Beijing Snack 6: Beer
In summer, beer should be swallowed in one gulp, and one gulp should be above 15 ml, so as to fully appreciate the coolness of beer; Drink it right away, don't wait until the foam fades. Beer contains bittering agent, and foam can reduce bitterness. At the same time, beer contains carbon dioxide, so you can fully appreciate the taste of beer. After drinking it, it depends on the beer hanging. A good beer can be hung for as long as 10 second. Drink light beer, that is, the maltose concentration is less than 9. This kind of beer is low in calories, does not go to the head, and is suitable for female heroes.
Beijing Snack 7: Ma Xiao.
Because of food safety, Ma Xiao has taken a back seat in the past year, but nostalgic Beijingers still think of "eating again" from time to time, taking risks and gaining long-lost excitement.
I ate Ma Xiao once in Shanghai, but it didn't taste like that at all. Just like the feeling of Shanghai, it's shiny, but I always feel something is missing.
Beijing Snack 8: Bullfrog
The bullfrog that was once taken down is now going to a franchise store, with fixed purchase channels, stable supply and reliable quality. For example, Jialing Building, such as Fire Phoenix.
Many people have a process from not daring to eat bullfrogs, to dare to eat, to love to eat, to be obsessed with bullfrogs. The store that runs bullfrogs is the most prosperous after 9 pm. At first, even the shopkeeper was surprised by this attendance function. Beijingers just don't understand. They are willing to make a spicy mouth at night and pretend to be full of excitement.
Beijing snack 9: shaved ice
When I was a child, I had to ask my parents for permission to eat shaved ice. Because it was too rough and irregular, it was classified as roadside food. Nowadays, shaved ice is very popular. It comes from Bao Dao and is called "eating ice". Lugang Town is the representative.
Beijing snacks 10: edamame
You can see edamame in the streets and alleys of Beijing in summer. I always feel that edamame cooked by the simplest workshop at the roadside stall is the best. Boil edamame with pepper, aniseed and salt water. It is important that the beans are full enough to spread the skin and the materials are rich enough to penetrate into the beans. The best snack to kill time while waiting for hot dishes to be served.