Preparation materials: 2 squid, radish 1/6, half a piece of tofu, 5 cups of fish soup, minced garlic 1 spoon, 2 tablespoons of Korean soy sauce, pepper noodles 1 spoon, salt 1/4 tablespoons, green pepper 1 piece, and half an onion.

1. Slice the squid and cut it into strips one finger wide.

2, radish shredded, tofu cut into small pieces, green onions, green peppers cut into sections.

3. Pour the fish soup into the pot, add radish, Chili powder, Korean soy sauce and minced garlic, and cook until the radish is cooked.

4. After the radish is cooked, add squid, tofu, green pepper and green onion.

5. Finally season with salt and pepper.

6. The finished product is shown in the figure.