1. Wash the chicken leg, drain the water, spread the marinated chicken powder evenly on all parts of the chicken leg, and then put the onion on a chicken leg. 2. Cover the other chicken leg with onion and marinate for 2-3 hours. I marinated it all night, then looked at the white chicken leg, and I put a layer of soy sauce on it for the sake of beauty. Herb soup with chicken legs and bamboo shoots Ingredients: 2-3 chicken legs, yam 1 root and 6 bamboo shoots. Seasoning: 4 slices of green onion and ginger in the fourth quarter, cooking wine 1 tablespoon, 2 teaspoons of salt (10g). Practice: 1. Wash the fresh chicken legs, blanch them with ginger slices, take them out, and rinse the floating powder on the surface of the chicken pieces with clear water. 2. Dictyophora indusiata is soaked in cold water for 10 minute, and the yam is peeled and cut into small pieces. 3. Add enough water to the casserole, and add boiled chicken and yam. Cooking wine 1 tablespoon, 4 segments of onion, 4 slices of ginger. When the fire boils, it turns down. Stew for half an hour. 4. While cooking the soup, cut off the net at the head and tail of the soaked dictyophora and blanch it in warm water for 20 seconds to remove the astringency of the dictyophora. Rinse it slightly with cold water after taking it out, and continue to cook it in chicken soup for more than 30 minutes. 5. Before cooking, season with salt according to your own taste.