main ingredient

eggplant

8g

potato

6g

auxiliary material

oil

salt

chicken essence

garlic slices

right amount. Continue to stir-fry

6. Stir-fry the potatoes until they are slightly yellow, and put in half a spoonful of soy sauce

7. Add water until the vegetables are not cooked, and add a proper amount of salt

8. Stew the potatoes over medium heat until they are cooked, slightly collect the soup, add garlic slices, add chicken essence, and finally sprinkle with minced coriander

9. Serve with rice and smell fragrant.