At present, the national certifications related to nutritionists are:
1, national dietitian professional qualification certificate. The Ministry of Labor and Social Security is responsible for * * * in five grades. Those who pass the examination have obtained the professional qualification certificate of dietitian issued by the national labor department.
2, nutrition and health care teacher certificate. It is jointly developed by the National Talent Flow Center of the Ministry of Personnel and the china health care association Mental Health Professional Committee, and is divided into three grades: junior, middle and senior. The national unified examination is held four times a year in March, June, September and June, 65438+ February. The exam consists of three parts: written test, evaluation and interview. Those who pass the examination can obtain the corresponding professional certificate of nutrition and health care division issued by the National Talent Flow Center of the Ministry of Personnel.
3. Nutritionist qualification certificate. The "National Health Professional and Technical Qualification Examination" organized by the Ministry of Health includes the "Nutritionist Qualification Examination" project.
The above is my understanding of domestic dietitian certification these days, and I would like to introduce it to you. Regarding the various training courses now, I think our starting point should be mainly on the study and storage of nutrition knowledge, and prepare a truly authoritative dietitian qualification examination for the future.
Seventeenth secondary school nutrition education:
The total academic system is three years, including two years in medicine, nutrition and related disciplines, and graduation practice in clinical nutrition or public nutrition 1 year.
Eighteenth junior college and undergraduate education:
The total academic system of junior college is 3 years, including 2 years of medicine, nutrition and related disciplines, and graduation practice 1 year; The total length of undergraduate education is 4-5 years, including 3-4 years in medicine, nutrition and related disciplines, and graduation practice 1 year.
Nineteenth nutrition graduate education:
(1) Postgraduate training: the academic system lasts for 3 years, and all undergraduate courses of nutrition are completed, and the research progress of nutrition at home and abroad is studied, and a certain level of nutrition research papers is completed;
(2) Doctoral education: the academic system lasts for 3 years, and the graduate students have obtained the title of intermediate nutritionist for more than 3 years, studied the progress of nutrition research at home and abroad, and completed the advanced graduation thesis at home and abroad.
Chapter VII Training Courses for Nutrition Medical Students
Article 20 Specialized courses in technical secondary schools: (adopting corresponding teaching materials for technical secondary schools)
Physiology, pathology, biochemistry, pharmacology, diagnostics, public health, nutrition, clinical nutrition, food hygiene, cookery, etc.
Twenty-first college and above professional courses:
Basic medicine, polymer chemistry, physiology, pathology, biochemistry, histology and embryology, pharmacology, diagnostics, hygiene, nutrition, clinical nutrition, food hygiene, cookery, biology, computer application, internal medicine, surgery (wound healing), pediatrics, obstetrics and gynecology, rehabilitation medicine, health statistics, epidemiology and social psychology.
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