2. prepare ingredients.
3. Slice the eggplant, add cold water to the basin, soak the eggplant slices in water for a while, and drain the eggplant with alkaline water.
4. Slice the green pepper obliquely and cut the onion into large sections.
5. Boil the oil in the pot. When the oil is 70% hot, add green pepper and garlic and stir-fry until it is broken.
6. Stir-fried eggplant slices.
7. Stir-fry the eggplant until it is soft.
8. Add salt, chicken essence, oil consumption and soy sauce to taste.
9. Add onion and mix well.
10. Pick up the pot and put it on the plate.