2, diced tofu;

3. Kelp is also boiled and chopped;

4. Put shredded kelp, diced sausage, diced tofu, shrimp skin and chopped green onion into a bowl, add salt, chicken essence, thirteen spices and Chili sauce and mix well;

5. Finally, sprinkle with sesame oil;

6. Add yeast, sugar and water to the flour and knead it into a smooth dough;

7. Evenly divide into extruders with required size;

8. Roll into steamed bread skin and wrap it with stuffing;

9, all wrapped up, awake to 8 ~ 9 minutes;

10, put cold water on the pot, steam on medium fire for 15 minutes, and then take out the pot;

1 1, steamed buns.