300 grams of wax gourd
Half root onion
5 slices of ginger
Half root onion
Salt 1.5 teaspoon
Chicken essence 1 teaspoon
A handful of sweet potato powder
Two bowls of water (bowls on the lid)
Delicious white gourd vermicelli soup
Cut the onion obliquely into chopped green onion, and cut the onion into chopped green onion for later use. Cut ginger into Jiang Mo. Wash the wax gourd, peel it and cut it into small pieces. Winter melon is cool, onion and ginger are cool, and people with a cold stomach can't omit onion and ginger, otherwise it will be uncomfortable to drink. ) Wash the sweet potato powder and set aside. People with poor digestive function put less and are not easy to digest. Be sure to use sweet potato powder, or you won't be able to cook that special aroma.
Medium fire, when the oil temperature is 40% hot, stir-fry chopped green onion and Jiang Mo until fragrant, and then stir-fry wax gourd slices until slightly transparent (you can stir-fry them until completely transparent if you like a little rotten taste).
Add two bowls of water, cover and bring to a boil.
Add 1.5 teaspoon salt, stir well, and add sweet potato powder.
Simmer the lid on medium heat for eight minutes. If the sweet potato powder is not rotten enough, you can increase the time, but not for too long.
Turn off the fire and immediately add 1 teaspoon of chicken essence and stir.
Take it out and sprinkle with chopped green onion.
skill
1. Sweet potato powder is the most fragrant.
This is what I eat when my stomach is uncomfortable, so I only put salt and chicken essence. If I want to eat it as a dish, I can try adding a little white pepper.
3. Be sure to stir-fry the soup with chopped green onion. Chopped green onion leaves are easy to paste, and the soup is too strong. Use Jiang Mo instead of green onions.
4. The heat of the whole process is moderate, and the intermittent feeding can be small to avoid frying.
5. Increase or decrease seasoning according to personal taste.
6. Put chicken essence at the end, not at the beginning. Fresh use, can you put it if you don't want to eat chicken essence? Teaspoon to half a teaspoon of sugar is also very fresh.