The live fish pot integrates color, fragrance, taste, shape and nutrition, with unique flavor, rich raw materials, balanced nutrition, tender and smooth soup, palatable sauce and endless aftertaste. All kinds of fish, meat and vegetables can be rinsed in the pot at the same time, which can be rich and frugal, vegetarian with mud, reasonable and balanced, and suitable for all ages regardless of season. Eating live fish pots often can stimulate appetite, dispel wind and cold, and is good for health.
Suaeda salsa, also known as "salt barren vegetable" and "alkali barren vegetable", tastes bitter. Generally, it grows on saline-alkali land, takes root and sprouts every spring, turns green in summer and turns from green to red in autumn, and is rich in Panjin Red Beach.
River swordfish, also known as anchovy, grilled fish, Huang Qi, sword fruit, anchovy, anchovy, scabbard, sea swordfish, etc. Panjin, as one of the homes where swordfish swim, naturally tastes unique.
The mussel shell is tender and delicious, and it is the top grade of shellfish seafood. In the Tang dynasty, it was a tribute to Zhenhai in the palace. Panjin Meretrix meretrix is known as "the freshest in the world" and has become a household name. According to historical records, Meretrix meretrix is not only delicious and nutritious, but also has high therapeutic and medicinal value. Li Shizhen's Compendium of Materia Medica says that it can cure "sores, furuncles, toxic swelling, digestion and hangover". Because Panjin is rich in reeds and clams, authentic Panjin people often make the refreshing dish "Braised Clams with Reed", which is deeply loved by diners at home and abroad.
Rice γ -aminobutyric acid, a specialty of Panjin, was made into γ -aminobutyric acid by boiling, bonding and quenching. It smells like honey, coffee and curry.
Seafood soup is a special food in Panjin. Choose clams, shrimps, crucian carp, Flammulina velutipes, Tricholoma, Lentinus edodes and other main materials, and finish them by pickling, frying and heating.
Liaohe River is rich in miscellaneous fish, such as horse mouth fish, Sichuan diced fish, estuary fish, island fish, old fish and so on, which are deeply loved by Panjin citizens. River miscellaneous fish tastes delicious.
River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in China (also known as Macrobrachium nipponense), which is a kind of high-quality green shrimp. Its meat is tender, delicious and nutritious. It is an aquatic food with high protein and low fat, which is very popular among diners.