If there is such a Buddha jumping wall in a table, the whole grade will be improved and it will play a long-term role in entertaining guests.
In the traditional Buddha jumping wall, every ingredient is rare and precious. The earliest Qing dynasty was made of sea cucumber, squid, cinnamon and fennel by stewing in clay pots.
Now make a Buddha jumping wall. The choice of ingredients is not fixed, but seasonal or local seafood and vegetables.
Let's talk about how to make a high-end version of the Buddha jumping wall:
The ingredients are nine wings, dried abalone, donkey-hide gelatin, dry sea cucumber, old hen soup, duck, duck breast, ham, mushrooms, river shrimp, clams, fresh pork belly, pig's feet, pigeon eggs, winter bamboo shoots and scallops.
Simply put, shark's fin, fish glue and sea cucumber need to be soaked in advance, boiled and fished out for later use. Cook a pot of old hen soup as the base soup. Seafood ingredients are soaked in boiling water. Pork bellies, paws, ducks and treasures should also be watered in advance to achieve the purpose of ripening. Stir-fry duck breast with scalded pig food, add soy sauce, cinnamon star anise crystal sugar and other seasonings, and add chicken soup for half an hour.
Peel pigeon eggs, soak mushrooms and scallops in advance, take them out of the crock, and add ingredients layer by layer. Put ginger slices on the first floor, bamboo shoots on the second floor, ham slices on the third floor, mushrooms on the fourth floor, old hens on the fifth floor, shrimp clams on the sixth floor, fresh stewed ingredients on the seventh floor, fish glue on the eighth floor, shark fins on the ninth floor, abalone on the tenth floor and sea cucumbers on the eleventh floor.
Pour in the carved wine and the broth of the previously cooked ingredients, cover and boil, then simmer for about four hours.
This is the famous Buddha jumping wall, the production process is absolutely super complicated and the ingredients are very expensive. This dish is not only for the Buddha to abandon Zen and jump over the wall to find out, but also has extremely high nutritional value. Especially suitable for local tyrants who are not afraid of complicated procedures, rich and willful, and men and women who like to make up soup.
In fact, this dish is not only affordable for the rich, but also can be eaten by ordinary people, but the choice of ingredients is mainly seasonal vegetables, and seafood and shellfish are eaten less or not.
For example, I live in the northeast, where there is a Buddha jumping wall, but the most common ingredients are frozen tofu and cabbage vermicelli. It sounds a hundred thousand miles worse than seafood shark fin, but for ordinary people, economic and nutritional value is the most important.
The production of the northeast Buddha jumping wall is simple, but it is not so easy to stew these three ingredients into a good taste. Five out of ten chefs in Northeast China can make great tastes, all of which are rare.
Let me talk about the nutritional value of this dish first. Frozen tofu can absorb oil and promote digestion. Vermicelli is a starch product. Starch itself is a kind of food with strong satiety, and dieters can use it to increase satiety. Not to mention cabbage, besides being rich in vitamins and protein, it can also increase resistance, promote digestion and excretion, and has detoxification effect, so it can be used to prevent and treat acute and chronic infectious diseases.
The way rich people eat, the way rich people eat, and people without money can eat delicious food, mainly depending on their mood and who they eat with.