The practice of apple pear jam, jam is very common in our life, and many friends especially like to eat it, especially children have many hobbies about jam, and they can also make jam at home. Do you know how to do it? Learn from me how to make apple pear sauce.

The method of apple pear sauce 1

Peel the apples and pears and cut them into pieces (I forgot to take the steps, because I saw that some apples and pears on the table had not been eaten for several days, so I suddenly decided to do it … so capricious)

Find a non-stick pan, pour the diced fruit into it, add a little water, add sugar (I like to put about 50 grams of two spoonfuls of sugar), bring it to a boil over high heat, and continue to cook over medium heat …

Boil the diced fruit until soft, and crush it with a mud rammer (this guy in the picture I used) (if you like more particles, press less).

Add some water to a spoonful of corn starch (about 25g) and mix well. Pour it into the puree, immediately turn off the fire and stir well ... Well, put it in a dry container and cool it in the refrigerator. ...

You can make cakes, mix yogurt with bread, and eat whatever you want. It is so capricious!

The practice of apple pear sauce 2 apples are free.

Lishuiyi

Sugar or rock candy is sweet. You can play more, but you don't like it.

Put less corn starch if you like it, and more if you like it dry.

Method for making apple pear sauce

Peel apples and pears and dice them.

Find a non-stick pan, pour the diced fruit into it, add a little water and sugar, bring it to a boil over high fire, and continue to cook over medium heat …

Cook until the diced fruit is soft, and crush the diced fruit with a mud rammer (if you like more particles, press less).

Add some water to a spoonful of corn starch (about 25g) and mix well. Pour it into the puree, immediately turn off the fire and stir it evenly ... Well, put it in a dry container, let it cool down and keep it fresh in the refrigerator.

Apple and pear sauce is 3 pieces 1, apples and pears (each 1) are about 600g, lemon juice 10g, and rock sugar (white sugar and xylitol) is 40g.

2. Peel and dice apples and pears. Put the pears in the main pot for 5 minutes/100 degrees/speed1; Then put the apple in, 8 minutes/100 degrees/speed 1. Because pears are bigger than apples, boiling them first will make the taste more harmonious.

3,20 seconds/speed 5 into the mud. Liking big particles can reduce time.

4, 6 minutes /V/ speed 1, net pot instead of transparent cover, boil thick. You can increase or decrease the time according to your own taste.