Four pickled peppers with millet and sour water

Three lotus tips

A spoonful of vinegar

Three cloves of garlic

ginger slice

Shred two green peppers.

Take a spoonful of soy sauce.

A small amount of salt is only used for frying peppers.

How to stir-fry lotus root tips with pickled peppers?

The tip of the lotus root is sliced obliquely and then soaked in water, which will not turn black and will be brittle.

Stir-fry ginger, garlic and pepper first, add salt, and the pepper will taste.

Add lotus root tip and stir fry, then pour in millet pickled pepper and sour water to taste.

Finally, add a spoonful of vinegar and a little sugar to taste.

skill

1. Lotus root tips can be cut more, because three pieces are not enough to eat.

2. Millet pickled pepper is very spicy and sour. If you can't eat students who are too spicy, it is recommended to put less, and the taste of vinegar is enough.