Steamed chestnuts
material
500g fresh chestnuts
working methods
1. Wash chestnuts and drain.
2. Cut the chestnut back with a knife. Be careful not to cut yourself. )
3. Put it on the steamer, turn to medium heat after the fire starts 15 minutes, and watch the chestnuts open.
Roasted chestnuts with potatoes
material
Potatoes, chestnuts, pork, bean paste, ginger and garlic, soy sauce, monosodium glutamate, pepper noodles, Chili noodles, oil.
working methods
1: Dice potatoes and chestnuts, and dice pork. Slice ginger and garlic. Cut off the onion and set it aside.
2: When the oil is in the pot for 7 minutes, pour in bean paste and ginger and garlic and stir-fry until fragrant, then pour in pork and stir-fry until cooked.
3: Pour potatoes and chestnuts into the pot and add water. Just cover potatoes and chestnuts with water. Add soy sauce, monosodium glutamate, pepper noodles and pepper noodles to taste. After the water is boiled, cook it slowly over medium heat until the potatoes are cooked.
In the above article, we introduced what chestnuts are. We know that chestnut is not only delicious, but also nutritious. Eating chestnut regularly can play a role in beauty beauty and improving immunity. The above article introduces several methods of eating raw chestnut for us in detail.