Cold salad training skills, Guangzhou Huang Chu Catering Training School, is a national formal catering training school, with lecturers who open physical stores, and their skills are guaranteed. From the initial craft to the later venture, there are lecturers' professional guidance, which makes you worry-free and easy to earn money.

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1, you can learn cold dishes from your mother, and the rice cooked with your mother tastes like your mother.

2. It is good to learn cold dishes and go to those big cooking training institutions. After all, every province has a specialized chef training institution, and the tuition fees charged by each training school are different.

3. Cooking recipes and videos are indispensable. Where can I find the menu on Baidu? If you don't know, you can go to the video website to search. The resources of classic dishes are still very rich.

5, also depends on others cooking, some details can not be found online, can only watch others try to figure out, you can find a teacher when you encounter problems.

note:

The chopping board and knife used for cutting raw lettuce should be cooked separately, and the chopping board, knife, basin and dish should be cleaned and disinfected. After cold dishes are cooked, add vinegar, mashed garlic or Jiang Mo, which can not only flavor, but also sterilize, stimulate appetite, promote digestion and preserve vitamin C in the dishes. When mixing cold dishes, you should eat whatever you like, cook as much as you like, and don't leave it for too long. It is best not to eat leftovers.