1, Chaozhou-style rice rolls, rice rolls originated in Guangzhou, and Chaoshan people made rice rolls, probably in the early 1980s. However, Chaoshan people did not copy the practice of rice rolls, but combined with the taste of Chaoshan people, used the raw materials in Chaoshan area.

2, Chaoshan dried noodles, dried noodles are a kind of noodles, noodles are elastic and smooth, very chewy, cooked and drained with Chaoshan special marinade, sesame sauce, sand tea sauce, braised pork, chopped green onion and so on. With a bowl of clear soup, it is refreshing and delicious, and it is one of the snacks that many Chaoshan people never forget.

3. Zongzi ball, a kind of Zongzi, is a hexagonal ball in Chaoshan, and it is a kind of food that can end the war between the sweet party and the salty party. The fillings are rich, including lotus seeds, salted egg yolk, south milk pork, dried shrimps and mushrooms, which can be said to be semi-sweet and semi-salty, salty and salty, just like a harmonious mixture.

4. Hand-patted beef balls. As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou. Beef balls can be divided into beef balls and beef tendon balls. Beef balls are tender in meat and smooth in taste. Beef tendon pills add some tender tendons to beef, which is a bit chewy.

5, beef hot pot, Chaoshan beef hot pot is famous for its delicious food, and it has almost become the endorsement of Chaoshan cuisine.

6, fish rice, fish rice is very elegant, according to the traditional authentic steaming process to make fish rice, delicious and sweet, but also make fish rice famous.