Preparation materials: 250 grams of pork belly, 200 grams of soybean protein slices, salt, garlic and blended oil.

Steps:

1, first put the meat in hot water and blanch it for setting, then take it out, cool it and cut it into pieces.

2. Wash garlic and cut into sections.

3. Wash and slice the protein meat.

4. Heat the pot, stir-fry the meat, and stir-fry the oil in the meat.

5, add soy sauce to color, add salt to taste.

6. Put it in a deep pot, boil it in boiling water to remove floating foam, and reduce the heat for 45 minutes.

7. Change back to the wok and put it out for use.

8. Stir-fry eggs and white meat in an oil pan, and put them in a small hot pot after burning.

9. Then put the braised pork on the protein meat and add some garlic.