The formula of ordering quantity and number of people: number of hot dishes = number of people, generally four dishes and one soup for less than four people. The order quantity can be controlled between (N+ 1) and (N+3) of the number of diners. This amount is for the case that the board is an ordinary board. For some restaurants, if there are too many dishes on the plate, it is necessary to "add more and make up less" according to the amount of dishes on the ordinary plate. If there are more boys at the scene and have a large appetite, you can add more dishes when ordering. If you are not sure about the quantity, order N+ 1 dish first.

As a dinner party between friends, you can eat well and not waste it. So after ordering, you can observe everyone's liquidation. If it is obviously not enough, ask the waiter to add a few more dishes. This is also a common situation at the dinner table. Don't be embarrassed. The quantity of meat dishes accounts for more than half of the whole order. First, it's easier, because there are many meat dishes in general restaurants. Secondly, it is because meat dishes are better and more delicious. Vegetarian dishes are less than meat dishes. The food can be the kind you can buy in the vegetable market. You can choose some green dishes to order.

Extended data

Ask taboos before ordering! Ask taboos before ordering! Ask taboos before ordering! Say the important things three times! Taboos are mainly religious and do not eat meat, seafood, smelly vegetables, spicy food, sweets and internal organs.

A little orderly. Pay attention to the combination of meat and vegetables, hot and cold, and nutrition when ordering. Usually vegetarian food is 6:4, cold food is half of hot food, and big meat (pure meat) should be accompanied by big vegetarian food (pure green leafy vegetables). If there are ladies and children present, it should include 1-2 dessert dishes. If there are elderly people present, order something digestible.