Taste: Salty and umami technology: Cooked Coprinus comatus meatballs in casserole. Ingredients: Coprinus comatus (dry)150g, pork (fat)150g.
Accessories: 30 grams of egg white, 50 grams of rape and 25 grams of dried shrimp.
Seasoning: starch (corn) 10g, salt 3g, vinegar 2g, monosodium glutamate 2g, soy sauce 5g, onion 5g, ginger 3g, sesame oil 5g to teach you how to make Coprinus comatus balls in casserole, and how to make Coprinus comatus balls in casserole is delicious. Wash pork, chop it into fine stuffing and put it in a bowl. Add starch, egg white and refined salt.
2. Squeeze the dried Coprinus comatus, cut into long pieces, and keep the short stalks and umbrellas intact;
3. Cut the rape into 3.5 cm long sections;
4. Soak dried seaweed (shrimp) in boiling water for later use;
5. Cut the onion and ginger into filaments;
6. Put the pot on the fire and add water to boil it. Blanch the rape and take it out. If it is too cold, change the water and burn it to 60% heat.
7. Squeeze the prepared meat stuffing into balls with a diameter of 1 cm, and take them out until they are broken;
8. Put the chicken soup into a casserole, and add Coprinus comatus, Chinese cabbage, dried seaweed, shredded onion and ginger, refined salt, soy sauce and vinegar;
9. After boiling, skim the floating foam, put monosodium glutamate to find a fresh mouth, pour the meatballs and continue to cook until cooked, and the auxiliary materials are crisp and rotten;
10. Pour sesame oil before eating. Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
The method of fried lettuce with Coprinus comatus introduces the cuisine and its effects in detail: home-cooked recipes, constipation recipes, spleen-invigorating and appetizing recipes, heat-clearing and fire-removing recipes, and diabetes recipes.
Taste: Salty and umami flavor Technology: Fried Coprinus comatus and Fried Lettuce Material: Ingredients: Lettuce 100g, Coprinus comatus (dried) 150g, and sweet pepper 30g.
Seasoning: 2g of salt, 2g of vegetable oil 15g, 2g of monosodium glutamate, 2g of oyster sauce 10g, 0g of starch (corn) 10g, 5g of ginger and 5g of onion. I will teach you how to cook fried lettuce with Coprinus comatus, which is delicious.
2. Peel the lettuce, wash and slice;
3. Seed red pepper, wash and slice;
4. Heat the oil in the pot, add shredded ginger and stir-fry until fragrant, then add Coprinus comatus, lettuce, red pepper and onion and stir-fry;
5. Add salt, monosodium glutamate and oyster sauce and stir-fry until it tastes good. Thicken with water starch. The method of fried snail slices with Coprinus comatus introduces the cuisine and its effects in detail: private cuisine, diabetes diet, hyperlipidemia diet and anti-cancer diet.
Taste: Salty and fragrant technology: cooked fried Coprinus comatus and fried spiral slices. Material: ingredients: 500g conch.
Accessories: Coprinus comatus (dried) 200g.
Seasoning: onion 10g, ginger 5g, peanut oil 80g, salt 10g, monosodium glutamate 5g, pepper 5g, cooking wine 5g, sesame oil 5g, starch (pea) 8g and vinegar 8g. Fried spiral slices with Coprinus comatus are characterized by bright color and crisp taste. Teach you how to cook fried snails with Coprinus comatus, and how to cook fried snails with Coprinus comatus is delicious 1. Soak Coprinus comatus in water, add chicken soup, steam thoroughly, cool and slice. Take out the meat from the conch, wash it with vinegar and slice it.
2. Add water to the pot and bring to a boil. Put the screw in the water and take it out.
3. Heat peanut oil in the pot, stir-fry onion and ginger, stir-fry cooking wine, spiral slices and Coprinus comatus, thicken with wet starch after adding seasoning, pour in sesame oil, and turn well to serve.
Pie-food phase grams:
Conch: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.