Daishan is an island in Zhoushan City, Zhejiang Province, and it is also a gourmet paradise, enjoying the title of "Pearl of the East China Sea". The island is rich in seafood, which is the main purpose of many tourists coming here. Whether it is lobster, crab, abalone or sea urchin, jellyfish and other seafood, the quality is extremely good and delicious.

First of all, the lobsters in Daishan are very famous because they grow in very clean sea water. The lobster in Daishan is delicious, delicate and elastic, and its taste is very attractive. The price of Daishan lobster is also very affordable, and I believe everyone who has tasted it will be amazed.

Secondly, the crabs in Daishan are also worth mentioning. There are many kinds of crabs produced here, including flower crabs, blue crabs, big red crabs and so on, and the quality is remarkable. The local cooking methods are also unique. A stewed crab can give you rich seafood and mellow soup base, which makes people memorable.

Finally, Daishan abalone is recommended. Abalone in Daishan grows in clean shallow water, with tender and delicious meat and sweet taste. Moreover, the abalone eaten here has another feature, that is, it is very fresh, which ensures the quality of abalone.

In a word, Daishan is not only rich in food, but also the seafood here is a must. When you come to Daishan, you must try the seafood here. I believe everyone can be moved by its exquisiteness.