Special recipe - potato and ice shrimp mix

Ingredients: 2 potatoes, 150 grams of frozen arctic shrimp, a little salad oil, a little condiments, green onions

Method:

Peel the skin off the potatoes, cut into shreds and immediately add cold water.

After peeling the Arctic shrimp, remove the shrimp and cut into small cubes. Strain the ice water with gauze.

Put the salad into oil, take out the shredded potatoes and put it into the oil pan. Immediately add half a tablespoon of vinegar, stir, add a little salt, scoop it up, wait for it to cool, stir in the iced shrimp, mix well, add chopped green onion and serve. Can.

Special attention:

Do not over-fry the shredded potatoes. Add vinegar as soon as the pot is boiled to ensure a crispy texture.

Frozen Arctic shrimp generally do not need to be washed, let alone boiled water for soup. Because in this shrimp processing technology, there is a process of sterilization and ripening. If it is heated again, the meat quality will change and the unique taste of ice shrimp meat will be destroyed.

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Go to the market and buy a few kilograms of fresh shrimps. It’s up to people to be thrifty and rich. Those who are rich will buy Jiujie shrimps and the like, and those who are thrifty will buy white sand. Then buy a large amount of white ice, hide the fresh shrimps in white ice cubes, and keep them ice-cold. If possible, you can also add a large amount of cold beer, but when the beer is hot, you need to replace it with a colder one.

Just wait for half an hour. The shrimps are basically frozen and ready to eat.

The dipping sauce is also simple. Good soy sauce and good mustard are mixed together, and one dish per person is enough.

Eaters do it themselves. Reach into the ice to touch the fresh shrimps, remove the heads, intestines and other internal organs and shells, dip them in mustard, and eat them raw.

Crispy, fresh, sweet and refreshing.