Nantong is a city with a long history and rich culture and food. Among them, fried dough-strips soybean milk is the traditional breakfast in Nantong and the favorite of Nantong people. Every morning, many people will buy a delicious fried dough-strips soybean milk to start a new day.

As the protagonist of breakfast, fried dough sticks are also one of Nantong people's favorite foods. Nantong's fried dough sticks are famous for their crispy and delicious taste. Every fried dough-strips sold now are crisp outside and tender inside, with golden color. Soymilk is the best combination of fried dough sticks. Soymilk tastes mellow and tastes warm. It is said that drinking a cup of soybean milk every day can supplement the nutrients needed by the human body and enhance the human immunity.

In Nantong, different people have different preferences for the practice of fried dough-strips soybean milk. Some people like to dip some sweet and spicy sauce on the fried dough sticks to increase the flavor of the fried dough sticks; Some people like to add some peanuts to soybean milk to make it more colorful. No matter what kind, as long as the fried dough sticks and soybean milk are properly matched, it will definitely create the unique taste of Nantong breakfast.

In a word, Nantong's delicious fried dough-strips soybean milk is not only an indispensable food in Nantong's daily life, but also one of the representatives of Nantong's urban culture. If you have the opportunity to travel or live in Nantong, you must try Nantong's fried dough-strips soybean milk, and you will love the taste of this city!