The name of the recipe is Hunan cuisine, which belongs to the fish head with chopped pepper, and it is good in color, smell and taste.

Types of alternative diets

The basic characteristics are delicious, spicy and sweet.

Basic materials: Feitou fish head 1 piece (2kg), Hunan special chopped pepper, monosodium glutamate 3g, red oil 10g, ginger 10g, onion 8g, white radish slices 15g.

Practice: 1. Wash the fish head, remove the gills and scales, and split it in two from the middle of the fish lips.

2. Spread the salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes and then spread the chopped pepper on the fish head. Put 2-3 slices of ginger and white radish at the bottom of the dish, put the fish head on it, and then put a proper amount of shredded ginger on the fish.

3. Steam in the pot 15 minutes. After taking out of the pan, sprinkle chopped green onion on the fish head, pour in cooked oil, then steam in the pan for 2-3 minutes, and serve.

Chili fish

Menu name

Chili fish

Belong to gourmet

Hunan cuisine

Basic materials

A fresh fish, six ounces of pearl leaves, two chopped onions, one teaspoon of sugar, two teaspoons of soy sauce, one teaspoon of salt and ginger juice, one tablespoon of soy sauce, one and a half protein, one tablespoon of corn starch and one tablespoon of oil.

working methods

① Wash the fish, marinate with marinade for half an hour, and soak in oil;

2 Add 2 tablespoons of oil, saute shallots and Chili powder, add fish, add half a tablespoon of wine, stir-fry evenly and thicken, stir-fry a few times, and serve;

③ Wash the pearl leaves, pick them, dry them, put them in boiling oil and fry them until crisp.