4 grams
8 grams
8 g 103
kilocalorie
Don't worry, it's a low-calorie dish!
List of ingredients added to the purchase list
One cold noodle, one egg, one Taiwan Province sausage, appropriate amount of garlic and hot sauce, appropriate amount of tomato sauce, half an onion, appropriate amount of coriander and a little sugar.
Cooking steps
Step111
Group photo of ingredients (sausage is sold by her mother-in-law, and she is still the boss when she is almost 70 years old. Give her a compliment)
Step 2/ 1 1
This is brother-in-law's cold noodles. Clean and hygienic, it is safe to eat. There is only alkali and salt in it.
Step 3/ 1 1
Pour a proper amount of oil into the pot, add cold noodles and fry over medium heat until both sides are slightly yellow. For taking pictures, the fried cold noodles in this picture are a little too hot, please pay attention.
Step 4/1 1
Beat in an egg, spread it up and down with a wooden shovel, turn it over after basic shaping, and shovel out cold noodles later.
Step 5/1 1
Put it on the chopping block and cut it into pieces with a knife.
Step 6/ 1 1
Then add the right amount of oil to the pot, add the chopped sausage, stir fry for a while and then add the onion slices.
Step 7/ 1 1
Stir-fry the fragrance, then add the cold noodles and stir fry (I added two cold noodles here), and turn on the fire.
Step 8/1 1
Add a spoonful of hot sauce, a spoonful of tomato sauce and a little sugar, and stir well (this is the amount of two cold noodles).
Step 9/1 1
Add uncooked water, turn on the fire to collect the juice, you can taste salty and light, and add hot sauce when it is light.
Step 10/ 1 1
Add coriander to the juice and turn off the heat.
Last gear
Go eat.
skill
1, cold noodles can be stored for 3-5 days, and can be frozen if they can't be eaten, which will slightly affect the taste, but it is not a big problem. 2. When frying cold noodles, think back to how to fry the cold noodles baked outside. You can't have too little oil. Both sides of fried noodles will scab and turn yellow after a long time. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!