How to make a simple and delicious rice cooker: The following collocation methods are really delicious and easy to make. Maybe I missed some collocation methods. I'll remember to add them slowly!
If you are really too lazy to do anything, you can do all the following things: after washing the rice, put down all the main ingredients and accessories (in fact, adding salt or soy sauce is enough), add a proper amount of water, press the cooking button, cook it, add chopped green onion and coriander, and stir well. ~ delicious degree 3 stars ~
If you are not lazy enough to make people angry, you should pay attention to it a little. Wash rice, such as cucumber, potato, ribs, chicken, etc. Put it down and cook it with rice. Wait until the rice is cooked before adding other side dishes, and then stew 10 minutes to eat. ~ delicious degree 4 stars ~
If you can be more diligent, it's definitely the best to do as follows. ~ delicious degree 5 stars ~ by the way, you can also use rice cookers to make all kinds of porridge, noodles and soup. It is omnipotent. The rice cooker is simply an artifact and fighter for cooking! ! !
1, chicken rice
Ingredients: chicken wings, rice
Accessories: ginger, pepper, salt, soy sauce, peanut oil, oyster sauce, cooking wine, tender meat powder.
Exercise:
Wash the raw materials for later use. Cut chicken wings into small pieces, and cut ginger into pieces and put them in a plate;
Add shredded ginger, soy sauce, cooking wine, salt, tender meat powder, pepper, oyster sauce and peanut oil, mix well and marinate 10 minute;
Wash the rice and pour it into the rice cooker, with the same amount of water as usual cooking;
Spread the marinated chicken on the rice flour, cover the pot and press the cooking button;
When the rice is cooked, open it and mix well, and the delicious chicken rice will be ready! If you like spicy food, you can add some Chili sauce. )
2. Tomato and ham rice
Ingredients: tomatoes, peas, ham, carrots (or not)
Accessories: corn (optional), peanut oil, salt, pepper, rice and coriander.
Exercise:
Wash the rice with clear water, add less water than usual, add a washed tomato, a little peas, diced ham, diced carrots, corn, a few drops of peanut oil, and sprinkle some salt and pepper.
Cover the pot and cook. You can peel the tomato first, then stir it, and finally add some coriander (you don't need to add it if you don't like it), and you can eat it. It's simple.
3. My favorite pumpkin rice
Ingredients: rice, pumpkin, pork belly and sausage.
Accessories: onion, peanut oil and garlic
Exercise:
Wash the rice first, then put the pumpkin slices on it, add some oil and keep the water level flush with the pumpkin.
When cooking rice, cut the meat, sausage and onion into small pieces;
Put oil in a hot pan, add minced garlic, diced meat and sausage and stir-fry until oil comes out, and add a little salt;
Stir-fry and pour all into the rice cooker. Mix the pumpkin with the rice with a shovel and turn it golden yellow. It would be perfect if you had some side dishes at dinner!
4. Mushroom pork rice
Ingredients: rice, mushrooms, carrots, minced meat and corn kernels.
Accessories: soy sauce, a little salt, sesame oil and peanut oil.
Exercise:
Put rice, wash rice, and put water into the rice cooker.
Chop mushrooms and onions, dice carrots and stir-fry chopped green onion in a hot pot. After the chopped green onion is fragrant, add the meat foam and stir-fry until the meat foam changes color. Add carrots and stir fry.
Add other ingredients, salt and soy sauce. Add sesame oil and stir well.
Pour the fried vegetables into the rice. Spread the vegetables evenly and control the distance between the rice and the pot for 5-8 minutes.
After cooking, mix well.
Note: If you want to keep it simple, you can omit the frying part. When the rice is steamed halfway, the main ingredients and auxiliary materials will be put down and steamed together, but they are not as delicious as the ones above.
5, sausage rape clay pot rice
Ingredients: sausage, rape, rice
Accessories: soy sauce, sesame oil, shredded ginger and shredded onion.
Exercise:
Prepare all kinds of materials, and it is best to buy sausages made in Guangdong. Slice the sausage as thin as possible. Wash the rape and remove the tail.
Coat the inner surface of the rice cooker with oil. If rice is washed in advance, the amount of water can be the same as that of cooking at ordinary times. Be careful not to use too much water, so that the taste of clay pot rice will be harder and the particles will be clearer.
Put the water into the pot, bring it to a boil and add a spoonful of salt. This can keep the blanched rapeseed still green. Blanched rape, put it aside with chopsticks.
After the rice is steamed, put the cut sausage on the rice while it is hot. Cover the pot and stew for 10 minutes. Let the flavor of sausage fully blend into the rice.
Take this opportunity to season the juice. Mix shredded ginger, soy sauce, salt, sesame oil and cold boiled water. Open the lid and pour in the sauce. Stir well with a rice spoon and you can eat!
6. Shrimp pork rice
Ingredients: white rice, shrimp, diced meat.
Accessories: onion and green beans
Exercise:
Dice pork and onion for later use;
Put a little sesame oil in the rice cooker and press the cooking button.
Add chopped green onion and diced meat, stir-fry and cover for 2 minutes;
Add shrimps and green beans, salt and white pepper and stir well;
Add washed rice and mix well with vegetables; Pour in clean water, close the lid of the rice cooker, and simmer for 5 minutes after the rice cooker jumps to the heat preservation button.
Note: In fact, rice cookers can also be used for simple cooking, but the quality of the pots is better. Actually, I'm lazy and don't want to start a new stove.
7. Potato risotto
Ingredients: pork (sausage is also acceptable), potatoes and rice.
Accessories: soy sauce, sesame oil, onion, salt.
Exercise:
Dice potatoes, the smaller the pork, the better, and mince onions;
Wash the rice, and the amount of water you usually cook can be cooked with potatoes;
After the rice is steamed, put the diced luncheon meat on the rice, add a little soy sauce, a little salt, chopped green onion and sesame oil, stew for two minutes, and mix well to serve.
8.Flammulina velutipes sausage rice
Ingredients: sausage, Flammulina velutipes, rice
Accessories: green beans, green beans, dried peppers, peanut oil and soy sauce.
Exercise:
Remove the old roots of Flammulina velutipes and wash them, peel and wash the green beans, dice the green beans, slice the sausage, and cut the dried red pepper into sections for later use (put some pepper if it is not spicy);
Wash the rice and add the water used for cooking. Pour a small amount of peanut oil (or don't put it because the sausage itself has oil), and then pour a small amount of soy sauce;
Then spread all the ingredients on the rice, cover the pot and press the cooking button. Wait 15 minutes after tripping before eating!
9. Rib risotto
Ingredients: ribs, carrots, mushrooms, glutinous rice, rice.
Exercise:
Prepare the materials, blanch the ribs to remove blood, and dice carrots and mushrooms;
Add a small amount of peanut oil to a hot pot, add ginger slices and star anise to stir fry until fragrant, add blanched ribs and stir fry with rock sugar until the surface is slightly yellow. Add soy sauce and soy sauce, continue to stir-fry the colored ribs, and then add cooking wine and salt;
After washing the northeast rice and round glutinous rice together, add diced mushrooms and carrots. Then pour the ribs in the pot together with the soup into the rice cooker, add appropriate amount of water, press the cooking button, cook for 10 minutes, open and add chopped green onion and stir well!
10, broccoli sausage rice
Ingredients: broccoli, sausage (pork is also acceptable), rice, mushrooms and onions.
Accessories: garlic, soy sauce, salt and peanut oil.
Exercise:
Slice the sausage into small pieces, and cut broccoli, mushrooms and onions into sections;
Put oil in a hot pan, add garlic and onion and stir-fry until fragrant, put sausage in the pan and stir-fry for a while, then stir-fry broccoli and mushrooms together;
Pour in the right amount of salt and soy sauce and stir well;
To wash rice, add the usual amount of water for cooking, and press the cooking button. Add the fried ingredients when it is almost cooked, and then stew the chopped green onion for a while before eating (broccoli will turn yellow if stewed for too long)!
How to cook simple and delicious 1: 1.2 rice is a little more troublesome than using a rice cooker, especially washing another pot. But 1: 1.2 rice must be cooked to make up for what the rice cooker can't do. Sometimes, on a whim, I get tired of lazy rice cooked by electric cookers, and I also mash the mixed rice, which makes it more delicious.
1, squid bibimbap
Material: 1 squid, carrot and cucumber.
Accessories: garlic, peanut oil, salt, seafood soy sauce, sugar, sesame oil.
Exercise:
Wash carrots and cucumbers and cut them into small pieces; Wash squid and dice for later use;
Heat a wok, add peanut oil to heat it, add chopped green onion and garlic to stir fry until fragrant, and then add squid and carrot to stir fry evenly;
Then pour a proper amount of water (about half a small bowl), add salt, seafood soy sauce and sugar, and boil;
Boil for about 1 min, pour cucumber granules into the pot and stir evenly, then add starch and stir, and finally pour sesame oil to taste;
It is best to pour the prepared squid vegetable juice on the steamed rice.
2, beef tofu bibimbap is super delicious and super heart-wrenching.
Ingredients: beef, tofu (buy more resilient)
Accessories: garlic cloves, ginger paste, ginger, onion, onion, dried red pepper, spices.
Exercise:
Boil water, add two slices of ginger and salt, blanch the diced tofu thoroughly, then take out the tofu and cool it in cold water;
Slice beef and chop it into small pieces (preferably minced meat). Hot pot, stir-fry onion, ginger and garlic for a while, stir-fry beef until slightly burnt;
Pour in soy sauce, black pepper, salt, spices and chopped dried red pepper, add water and stew for a while;
Finally, add starch, mix with chopped green onion, pour it on the cooked rice and enjoy!
3, tomato scrambled eggs bibimbap
Ingredients: tomatoes, eggs
Accessories: leek, corn flour, salt.
Exercise:
Beat the eggs into a bowl, pour in water starch, 1 teaspoon of salt and beat well with chopsticks;
Hot oil pan, pour in the egg liquid, quickly break the eggs and set them aside for use (actually fried eggs);
Wash the tomatoes and cut them into cubes. Pour diced tomatoes into a hot pot and stir well;
Cover the pot and cook for 2 minutes. When the tomatoes are soft, pour in scrambled eggs and stir well. Add salt and chopped green onion and pour it on the rice.
4. Shrimp and egg bibimbap
Ingredients: shrimp, mushrooms, rape, eggs and rice.
Accessories: starch, onion, ginger, pepper, salt and sesame oil.
Exercise:
Generally buy shelled shrimp (shrimp), shredded rape, sliced mushrooms and ginger, and chopped onions;
Add a little oil to the hot pot, saute shallots and ginger, add shrimps and mushrooms, and stir-fry until the shrimps change color;
Add boiling water to boil, add rape core, add pepper and salt to taste;
After turning off the fire, pour the broken egg liquid into the pot. Remember not to stir immediately, let it stand for a while and then stir slightly. Finally, pour a little sesame oil on the hot white rice.
5. Mushroom Sliced Bibimbap
Ingredients: rice, mushrooms and lean pork.
Accessories: onion, ginger, starch, soy sauce, sesame oil and salt.
Exercise:
Wash mushrooms, remove roots and cut into small pieces. Slice lean meat, cut onion and ginger into small pieces;
Hot pot, add garlic and stir-fry garlic, add pork and stir-fry mushrooms;
Add soy sauce, sesame oil and salt when it is half cooked;
Add the prepared starch, collect the juice over high fire, and finally pour it on the rice, and you can eat it ~ ~
6.curry bibimbap
This super vegetarian food is super cheap and easy to cook, and the pork and chicken in Tai Su are delicious. )
Ingredients: carrots, potatoes, eggs, rice.
Accessories: salt, chives, curry powder, peanut oil.
Exercise:
Carrots are peeled, washed and cut into small pieces, potatoes are peeled and washed, cut into small pieces and washed with water to prevent the pan from sticking when cooking;
Put oil in a hot pan, add carrots and stir-fry for a while, then add potatoes and stir-fry for a while, then pour in proper amount of water without ingredients;
Add some curry powder 5 minutes after boiling, continue to cook on medium heat for about 3 minutes, and finally add salt to taste, sprinkle with chives, and pour the dishes on the rice. The rice of 1: 1 is properly prepared!
7. The ultimate strategy of 1
When the rice is cooked, treat the side dishes with meat, put oil in the hot pot, add garlic and stir-fry until fragrant, first put meat, then salt or soy sauce, and finally put chopped green onion. Of course, this is the practice of general dishes, for example, some special dishes (such as eggs and tofu) are not applicable.
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