If people keep asking you to order, then ordering will test your skills alone. In fact, there is a very simple principle in the skills of official dining, which we generally call "balance, balance"
The so-called safe, that is, cold dishes should be served four times; Hot dishes should be served eight times. Under normal circumstances, the balance of meat and vegetables means that no matter whether it is hot or cold, it should be based on the quality of meat and vegetables, and the number of meat and vegetables is similar. Of course, this balance depends on the number of people you eat, gender, and everyone's preferences. If your leader hates eating meat dishes, and you order a lot of greasy meat dishes, the leader will definitely look pale.
The so-called safe is the standard configuration of a meal for eight people, so some adjustments should be made according to the number of people eating, or simple adjustments can be made according to the size of the food in the restaurant.
Among the four cold dishes, it is best to have an auricularia auricula and a green vegetable, such as peanuts and spinach. This dish will be more colorful after serving, so you can order two more meat dishes at the same time. The best way is that the color of each cold dish is different, and the plate is different, because sometimes the leader and colleagues will be late for dinner, but the table will definitely not be empty when the leader comes, so generally speaking, a large number of dishes are selected, in most cases to decorate the table, and the waiting time for hot dishes will not be long.
So after choosing cold dishes, just let the restaurant call, and order hot dishes first, and then serve them when the leaders come. Hot dishes need beef, mutton, chicken, fish and pork, and some edible vegetarian dishes.
In short, we should have chicken, duck, fish and meat, as well as vegetarian dishes and cold dishes. Slowly master the skills and time control, and you will know how to order.