The fried glutinous rice cakes of the Guizhou woman all jumped out of the pot. If we want to fry the glutinous rice cakes crispy and crispy, first we need to heat the pan with cold oil and fry them slowly over low heat. Secondly, we need to pay attention to the fact that there is no underwater pot, and frozen glutinous rice cakes cannot be put directly into the pot. In addition, we need to turn it over during the frying process to avoid burning it. ?

Recently in Guizhou, a woman fried glutinous rice cakes at home. As a result, all the glutinous rice cakes popped out of the pot and her face was covered with oil. Her husband felt very distressed, but also found it very funny. In fact, fried glutinous rice cake seems simple, but there are some skills. If you want to fry it well and make it crispy and crispy, you can do it in the following ways.

First, we need to heat the pan with cold oil and fry slowly over low heat. When we fry glutinous rice cake, we need to heat the pan with cold oil, turn on low heat and fry slowly. Be careful that the oil temperature is not too high, because if the oil temperature is too high, expansion will occur in the middle, which will not look good. We wait until the oil is about the same temperature to put the glutinous rice cake in, so that the glutinous rice cake will not stick to the pan, and the core of the glutinous rice cake will not pop out due to the temperature being too high.

Secondly, we need to pay attention to the fact that there is no underwater pot, and frozen glutinous rice cakes cannot be put directly into the pot. The reason why some people pop out when frying glutinous rice cakes is because there is water in the pot, or there is water in the glutinous rice cakes, and the water will naturally pop out when it touches the oil. If the glutinous rice cake is frozen, we have to wait for it to thaw, let it drain out the moisture, and then keep it dry. This way we can avoid hurting ourselves by causing the oil to pop out due to moisture.

In addition, we also need to turn it over during the frying process to avoid burning it. When frying the glutinous rice cake, be sure to flip it frequently so that both sides can be heated evenly and the glutinous rice cake can be crispy when fried. If we put it in directly without turning it over, one side will be fried very old or even mushy, while the other side may be relatively tender and not crispy at all. In this way, it will be either very hard or very soft in the mouth. , no taste.

The above are some tips when frying glutinous rice cakes.