1, hot and sour mullet and egg soup
Rizhao's famous hot and sour mullet egg soup is made of fresh mullet slices, clear soup and special vinegar. The hot and sour taste is not only delicious, but also appetizing.
2. Xishi Tongue
Xi stone snake is one of the traditional famous dishes in Shandong. It is as famous as Xi Stone, one of the four beauties in China, and is known as the "Xi Stone House" and "the freshest in the world". It is also one of the four famous dishes in China (Xi Stone Snake, Princess Chicken, Heartless Tofu and Zhaojun Duck).
3. Beijing and Winter Cuisine
It is made of Chinese cabbage heart as the main raw material and Shaoxing wine and soy sauce as the seasoning. This delicious food originated in Xianfeng period of Qing Dynasty and spread for hundreds of years. Beijing cuisine and winter cuisine are slender, brown in color, pleasant in aroma, delicious in taste, good in shape, color and taste, and can be stored all year round. It is delicious to eat and an excellent seasoning for cooking fish soup and egg soup.
4. Rizhao pancakes
Rizhao pancake is a famous snack in Rizhao, Shandong province, and it is also a common food for Rizhao folk people. The famous ones are Lanshantou pancake and Wulian pancake. Lanshan pancakes are made of sweet potatoes, wheat, millet and corn, ground into paste, spread out and branded with hot seeds. Pancakes are as thin as paper, light yellow in color, chewy, soft and sweet.
5. Juxian whole lamb soup
There are many famous mutton soup in Shandong, such as Daobei mutton soup in Zaozhuang, Tengzhou mutton soup and Shanxian mutton soup, among which Rizhao Juxian whole mutton soup is one of them. Juxian whole lamb soup, also known as Juxian mutton soup and Juxian whole sheep, has a long history.
6. Eight bowls in Rizhao
As a dietary custom, Rizhao Eight Bowls are widely spread in the coastal areas of Rizhao City. It is a folk cultural custom that integrates the selection of ingredients, cooking methods, eating season and eating etiquette, and it is also a special dish of Rizhao.
7. Wulian tofu
People in Wulian area especially like to eat. The methods of making tofu in different parts of China are basically the same, but the ingredients and practices are different, so the flavor is different. The production technology of Rizhao Wulian tofu is divided into soaking, grinding, filtering, boiling, burning, flower cultivation and pressing, all of which have standard requirements.
8. Two cities bombed the sea and learned.
Sea cicada, called cicada shrimp and sea cicada, is a common shrimp on the shelf outside warm waters. It is very delicious. It looks a bit like cicada larvae, and Rizhao locals also call it "sea throttling". It can be fried or cooked, and it tastes delicious, especially when it is fried, it is fragrant and crisp, which makes people fall in love once.
9, Rizhao fried spicy clams
Sunshine is close to the sea, which is the extreme of all kinds of OK shellfish. Take this fried spicy clam for example. Although ordinary, it is one of the top ten famous dishes in Rizhao, and its position in the eyes of Rizhao people is quite high. Rizhao clam has its own way of eating, the first is steaming, and the second is spicy frying.
10, Wulian roasted whole lamb
Wulian roast whole lamb is one of the top ten famous dishes in Rizhao. Wulian people pay attention to eating two sheep, and fresh sheep blood, viscera and head are all called sheep soft shelves. At first, they could stew a pot of mutton offal soup even without mutton. And the rest of the sheep blank is used to make roast whole sheep.
Baidu encyclopedia-hot and sour cuttlefish egg soup
Reference to the above content: Baidu Encyclopedia -Xi Poetry Society
Refer to the above content: Baidu Encyclopedia-Beijing Winter Cuisine