3 mung bean vermicelli

Pork100g

Onion quantity

Jiangyidian

Octagonal 1

50 grams of peanuts

Production steps of Heze delicious mixed skin

1.？ Soak the vermicelli and peanuts three hours in advance. In this way, soft vermicelli can be easily cut into strips, and it is also easy to peel peanuts.

2.？ Shred vermicelli for use.

3.？ Peel peanuts for later use.

4.？ Cut the pork into minced meat. Be ruthless.

5.？ Shredded onion and ginger, the ratio is 4: 1. All right, we're ready. Mr. Iron Pot is going to play. :)

6.？ Fire, put a little oil in the pot, put an octagonal and three small petals when the oil is hot, stir fry and take it out.

7.？ Add the minced meat and stir-fry until it changes color. Then add two small bowls of water and stir.

8.？ Now you can add shredded ginger, add a spoonful of salt (a little more, because the soup needs to be salty to taste better) and cook for ten minutes on medium heat.

9.？ Pour the peeled peanuts into the pot and keep it on medium heat until the peanuts are cooked.

10.？ Add shredded onion and continue to cook 1 min. Pour a spoonful of sesame oil into the soup at once and stir it.

1 1.？ Pour the cooked soup into a bowl filled with vermicelli, cover it for ten minutes, and open the cover to finish the delicious vermicelli.